Get the latest Tahini flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tahini A delicious squash dip with a Middle Eastern flair. http://www.grouprecipes.com/68172/squash-and-eggplant-dip-with-pita-bread.html I love this dish! I'm not vegetarian, but I make and enjoy this just because it's so good. You can substitute peanut or cashew butter for the tahini for more flavor options. My favorite is with the tahini and with the optional wasabi powder. http://www.grouprecipes.com/61859/tofu-with-sesame-ginger-sauce.html Enjoy as a dip with pita bread or a side to seafood or kofta recipe. For all of you who are not familiar with tahini, it is sesame paste. http://www.grouprecipes.com/59357/garlic-tahini.html This makes approximately 4 cups of dip. I eat with pita chips! http://www.grouprecipes.com/57131/moutabel-spicy-eggplant-dip.html The tahini in this marinade adds a special twist to anything you care to grill. Makes 2 cups, about 2 tbsp per serving. http://www.grouprecipes.com/44637/stellar-sesame-marinade.html Hoummus b'Tahini is a chick pea dip served as part of a mezza platter (finger foods) and usually found in Lebanese bread wraps with Kibbi and Tabbouleh http://www.grouprecipes.com/43098/hoummus-btahini-chick-pea-dip.html A classic Middle Eastern appetizer. Eggplant (dried and fresh) are widely used as a meat substitute in Lebanese cooking. This recipe has as many variations as there are Lebanese cooks. Even though this dip is delicious served with plain toasted pita. We usually season the pita with a Za'tar type spice blend. http://www.grouprecipes.com/42174/baba-ghanoush-with-lebanese-flatbread.html A quick and easy hummus recipe with roasted red peppers and garlic http://www.grouprecipes.com/40234/hummus-with-roasted-red-peppers-and-oven-roasted-garlic.html Sesame seed paste known as Tahini is the base for this yummy shortbread. You can either purchase tahini or make it yourself. From Sundays at Moosewood Restaurant by Moosewood Collective. http://www.grouprecipes.com/37703/halvah-shortbread.html The last recipe of my Eggplant Spreads in Three Ways..this one is bright, fresh-tasty due to the lemon yet is creamy and decadent due to the tahini (sesame paste) - Enjoy with your favorite sliced rustic bread (I'm serving it with my Rustic Sun-Dried Tomato Bread which is just now baking in the oven or serve it work warm grilled pita bread. http://www.grouprecipes.com/36793/eggplant-spread-no-3.html