Get the latest Take flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/take Different but delcious twist on mashed potatoes, colorful and tasty for your holiday meal! http://www.grouprecipes.com/106981/shitake-swirled-squash-mashed-potatoes.html Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105181/cabbage-and-pork-filled-baked-buns.html I really like wild rice stuffings.. I haven't tried this one yet... the ancho chili in this recipe is a different twist for me... the recipe is from Bon Appétit http://www.grouprecipes.com/104538/wild-rice-and-mushroom-stuffing.html We all know that increasing our intake of vegetables is an important step in improving our health. But sometimes we do need to be convinced to leave out the meat entirely. Well, this recipe will convince you. We've replaced meat with tofu and added shiitake mushrooms, red peppers, and bok choy so you are not losing out on texture or flavor, but you are gaining in the good-for-you stakes. From Delish on MSN. http://www.grouprecipes.com/101342/vegetarian-hot-pot.html This recipe has a lot of room to add make the flavors different... change the bacon to ham.. change the type of mushrooms etc... a good brunch dish... the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/100377/mushroom-and-egg-casserole.html These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html I saw this recipe and drooled!!! it can be gluten free by using a GF soy sauce...the recipe is from From Food & Wine Recipe By: Grace Parisi http://www.grouprecipes.com/98851/stuffed-shiitake-mushrooms.html This recipe looked so good .. it is from the Florida Council.. http://www.grouprecipes.com/93767/shiitake-shrimp.html Truly a comfort soup from Chef Hegeman at theChef's Pencil.The mushrooms add a clever twist on it and the parsley oil adds a bitter to the sweet of the peppers as well as a nice colour contrast. http://www.grouprecipes.com/78741/roasted-red-pepper-soup-with-garlic-shitakes-n-parsley-oil.html An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles courtesy of wild women in the kitchen.................lol http://www.grouprecipes.com/70510/ginger-hot-and-sour-soup.html