Get the latest Tang flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tang A good source of B-Vitamins, manganese and calcuim from the millet and protein, magnesium and iron from the quinoa, this flavourful vegan pilaf is a gorgeous light way to end your day. Leftovers are also delicious as a cold salad the next day. Serves 2 as a main, 4 as a small side. http://www.grouprecipes.com/108388/lemony-grain-pilaf-with-saffron.html Adapted and scaled up from a recipe on the PPK forums by Gwenlet. Makes about 14 tbsp, or 7 oz. http://www.grouprecipes.com/108387/vegan-clotted-creme.html Make ahead filling makes it quick and easy. http://www.grouprecipes.com/108355/tangerine-custard-tart.html This dish gives a new meaning to the traditional Thanksgiving cranberry. Also goes great with ice cream or frozen yogurt! http://www.grouprecipes.com/108333/cranberry-relish.html This Danish-style coffee cake is good for anytime; breakfast, brunch, dessert. The sour cream just sets it off. And it is so quick and easy. http://www.grouprecipes.com/108280/fruit-filled-danish.html Great vegetarian dish! http://www.grouprecipes.com/108229/hot-and-sour-eggplant.html This is a terrific red sauce! http://www.grouprecipes.com/108212/the-lady-from-naples-red-sauce.html This sauce goes perfectly with so many dishes from appetizers to entree"slike seafood , chicken, pork, fried appetizers, vegitables or use as a dip http://www.grouprecipes.com/108195/chipolti-remoulade.html These tangy-sweet beans with chunks of smoked ham prepared on the stovetop make a great side or potluck dish. http://www.grouprecipes.com/108187/baked-beans-with-ham-on-stovetop.html My friends 'Granny" used to make this and we would have it served on crackers or toast cut into squares http://www.grouprecipes.com/108125/antipasto.html