Get the latest Tannic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tannic Yes, it's a lot of food - but they freeze beautifully after baking and microwave back to piping hot goodness in a matter of minutes. Not a "traditional" recipe by any means, but it's how my mom and I make them! About 2 rolls per serving. http://www.grouprecipes.com/68744/moms-guesstimation-cabbage-rolls.html Sweet tea isn't iced tea with a little sugar in it. Sweet tea is sweet. That's why it's called sweet tea. This is the way my parents made it, and the advantage is that it's ready to drink as soon as you make it. My pitcher holds 2 quarts, so I'll use two quarts as the amount. Adapt the method to your pitcher size and taste. http://www.grouprecipes.com/10175/no-fail-sweet-tea.html