Get the latest Tarragon flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tarragon I have never tried this. This recipe came from our local newspaper. I thought it was so bizarre that I just had to share http://www.grouprecipes.com/106548/tarragon-shortbread.html Another easy breakfast wrap from the kitchen of Otterpond http://www.grouprecipes.com/105759/mushroom-and-onion-breakfast-wrap.html Dark green tomatoes give a very tart omelette, while tomatoes that have started turning red are sweeter. http://www.grouprecipes.com/105732/green-tomato-omelette.html Salmon crock pot style http://www.grouprecipes.com/105536/oven-slow-cook-salmon.html This hearty beefy stew has a couple of unusual stew ingredients...parsnips and tarragon. It turned out so good I just kept tasting and stirring and then ate 2 bowls full. And my picky husband gave it a 10~ http://www.grouprecipes.com/103816/wear-elastic-beef-stew.html This is a fast, easy, tasty side dish. It goes perfectly with the Blackberry Balsamic Chicken Breasts http://www.grouprecipes.com/102845/herbed-orzo.html Salmon, lentils, bacon...need I say more? Simple and elegant. Perfect with a beautiful Pinot Noir. http://www.grouprecipes.com/102230/salmon-served-on-lentils-with-bacon.html TARRAGON CHICKEN BREASTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. http://www.grouprecipes.com/101222/tarragon-chicken-breasts.html DEVILED CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Douglas Estate in Heath, Texas in 1987. http://www.grouprecipes.com/100426/deviled-cauliflower.html This is a simple but elegant way to prepare chicken. From Gourmet Magazine 2003 http://www.grouprecipes.com/99882/roast-chicken-with-lemon-tarragon-butter.html