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<title>Latest Tarte Flavored Recipes</title>
<description>Get the latest Tarte flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tarte</link>
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		<title>Smoked Salmon Tartlets</title>
		<description>Simple salmon tartlets are an easy fix for an appetizer, lunchtime snack or anytime treat.</description>
		<link>http://www.grouprecipes.com/105267/smoked-salmon-tartlets.html</link>
		</item>


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		<title>Sundried Tomato And Herb Focaccia Alla Novese</title>
		<description>An adaptation of Nick Malgeri's recipe in &quot;A Baker's Tour&quot; that I made with my home-dried tomatoes from last year's garden and a touch of Italian seasoning. Using a richly flavoured olive oil in the dough and topping brings it to life! Makes 2 rounds of 10 wedges each.</description>
		<link>http://www.grouprecipes.com/94210/sundried-tomato-and-herb-focaccia-alla-novese.html</link>
		</item>


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		<title>Raisin Syrup Sourdough Swirls</title>
		<description>These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise!

Filling amounts will vary according to personal taste, so aren't included in NI.

Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/</description>
		<link>http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html</link>
		</item>


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		<title>Tarter Sauce</title>
		<description>Made this for school (Culinary Art Institute of America), this comes from the New England Region </description>
		<link>http://www.grouprecipes.com/91065/tarter-sauce.html</link>
		</item>


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		<title>Fish And Chip Sandwich</title>
		<description>This recipe came about when I was working with a very limited kitchen space. I had to make the entire meal on a grill with very few counters. How very delighted I was when the sandwich was a hit! I have to chuckle each time it is requested.

</description>
		<link>http://www.grouprecipes.com/90098/fish-and-chip-sandwich.html</link>
		</item>


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		<title>Middle Eastern Style Crusted Rack Of Lamb</title>
		<description>This is a wonderful Holiday recipe that will win over those who claim they do not like Lamb.  It is colorful and elegant enough for a formal dinner party yet easy enough for an informal get together.   At first glance, this recipe may appear to be a little drawn out.  However, the Pomegranate Reduction Sauce (minus the butter) and the Mint-Nut crust mixture can be made a day ahead while the Lamb is marinating.   It makes for an easy put together the next day. To finish the sauce, simply warm up and whisk in the butter.   Hope you enjoy.</description>
		<link>http://www.grouprecipes.com/81069/middle-eastern-style-crusted-rack-of-lamb.html</link>
		</item>


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		<title>Simple Fruit N Milk</title>
		<description>Delicious. Simple, Easy, cheap</description>
		<link>http://www.grouprecipes.com/80054/simple-fruit-n-milk.html</link>
		</item>


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		<title>Apple Cherry Crumble With Chocolate Nuget</title>
		<description>Yummy!!!!!!</description>
		<link>http://www.grouprecipes.com/78709/apple-cherry-crumble-with-chocolate-nuget.html</link>
		</item>


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		<title>Slowcooker Butterscotch Apple Crisp</title>
		<description>Awesum n Delicious! A Fvorite All Around..</description>
		<link>http://www.grouprecipes.com/78706/slowcooker-butterscotch-apple-crisp.html</link>
		</item>


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		<title>AMISH FRIENDSHIP BREAD</title>
		<description>FABULOUS BREAD FROM STARTER
(see starter recipe, please:))
</description>
		<link>http://www.grouprecipes.com/66632/amish-friendship-bread.html</link>
		</item>

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