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<title>Latest Tartsweet Flavored Recipes</title>
<description>Get the latest Tartsweet flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tartsweet</link>
		<item>
		<title>Beet Carpaccio</title>
		<description>This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the crème fraîche, caviar, and vodka aspic --  but you lose a lot, not merely in presentation, but also in taste. This is clearly not a dish you'd serve all the time, but it makes a terrific first course for guests. I served it as the first course at Christmas, and the guests loved it.</description>
		<link>http://www.grouprecipes.com/83832/beet-carpaccio.html</link>
		</item>


		<item>
		<title>Old-fashioned Coleslaw Mold</title>
		<description>....A beautiful way to display a practical salad....        I found this in my 1981 Joys of Jell-o Gelatin.  It's great for picnics and family gatherings.
</description>
		<link>http://www.grouprecipes.com/56210/old-fashioned-coleslaw-mold.html</link>
		</item>


		<item>
		<title>Rhubarb Pie</title>
		<description>My Favourite  Rhubarb Pie</description>
		<link>http://www.grouprecipes.com/54558/rhubarb-pie.html</link>
		</item>

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