Get the latest Texture flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/texture Having bought farmers cheese on sale, I decided to try to recreate and bake a cherry cheese cake my mom's neighbor always baked around the holidays. It really tastes how I remember! Its sweet and refreshing and filled with cherries. This does not have the NY style cream cheese texture- however it's light textured, sweet, pink, pretty and most luscious for a low fat cheesecake! Farmers cheese is a white fresh cheese that has texture similar to cottage cheese., normally low in fat- sometimes called pot cheese and is used in many European based recipes for cheese pies, blintzes, cheese fillings etc. I hope you like my recipe as much as we do! http://www.grouprecipes.com/107320/farmers-cheese-cherry-cheese-cake.html The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. http://www.grouprecipes.com/106661/stir-fried-pork-and-jicama.html This is a nice casserole to change things up once in a while! Recipe from a 1988 Church cookbook. http://www.grouprecipes.com/106366/mashed-carrot-casserole.html A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal. http://www.grouprecipes.com/104696/banana---pumpkin-loaf-with-dried-fruits-and-pecans.html The first time I made this we all thought it was the best pizza ever tasted! I used wholemeal flour which adds a third dimension in flavour and texture and it is now a firm family favorite. http://www.grouprecipes.com/103899/wholemeal-pizza.html This salad is a meal in itself, like all thai food, preparation is the key, have your guest(s) ready when you start to cook though http://www.grouprecipes.com/101107/thai-fish-salad.html I'm not a vegetarian, but this soup recipe is catching. Once you've tasted it you will not stop. Serve it with a freshly warm baked ciabatta. My clients absolutely loves it!!! http://www.grouprecipes.com/95622/curried-carrot-amp-butternut-soup.html A rich, comfort dessert. Great for winter, but really anytime you need a little hit of custard and pud..... http://www.grouprecipes.com/94562/rum-and-raisin-pudding.html I make these as a side dish to go with fried fish, hushpuppies and cole slaw but would also be good with fried chicken too. http://www.grouprecipes.com/85214/black-eyed-pea-cakes.html This is a healthy and filling fall dish. http://www.grouprecipes.com/79852/italian-stuffed-acorn-squash.html