Get the latest Thick flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/thick Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html This truly is the BEST Bloody Mary I have ever tasted. I copied this from a back issue of a friends bartenders magazine. I unfortunately do not recall the magazine name. For best results I suggest as little ice as possible and age the mix at least 1 day http://www.grouprecipes.com/106985/the-best-bloody-mary-in-the-world.html A Christmas-ee version of everyones favourite gravy boat! The potatoes look great on the table and very, very festive http://www.grouprecipes.com/106551/jims-christmas-potatoes.html How do you fit almost 2 1/2 lbs of almost overripe apples into your fridge conveniently?? Chop 'em up and roast away - about 4 hours later you have 2 cups of rich, sticky but not too sweet spread perfect for pancakes, waffles or even ice cream! NI is for 1 cup. http://www.grouprecipes.com/105728/roasted-apple-butter.html I made this gravy with biscuits this morning. I realized while I was making this that my girls do not know how I make it. So I am putting it out here for them to hop out to, no matter where they may live in distance from me.... http://www.grouprecipes.com/105435/sausage-gravy.html A wild and whacky take on borscht that I guarantee will please everyone at your table. this recipe was adapted from Food and Wine and (surprise surprise) even the children were quietly devouring it. http://www.grouprecipes.com/104980/winter-borscht-with-brisket.html Thick, chicken soup perfect for cold fall weather and full of pasta, vegees and potatoes Recipe submitted by Eileen Goltz in a newspaper http://www.grouprecipes.com/101898/chicken-pot-pie-soup.html I have been trying to imitate Wendy's chili for awhile now. I think this is as close as I'm going to get. This is really in-expensive and it will feed a crowd in less than an hour if need be. I like to serve this with cheesy garlic bread or crackers and cheese. This is always better the second time and it freezes really well. Enjoy! http://www.grouprecipes.com/99569/rhondas-chili.html A one-pot dish that is cook and forget --we put this together ,can spend an hour or so ourside in the garden ,or whatever ,then a substantial meal is ready ! http://www.grouprecipes.com/96131/best-beef-stew.html Serving this in martini glasses makes an elegant finish to any special night - I made this for the first time for my Mother's Day gift (a full-out dinner) to cap off the meal with something light after she had my Summer Pasta With Broccoli Rabe And Croutons. The NI is if you use all the granola topping, I only wound up using half between the two glasses. *Note: Everything can be made ahead and assembled just before serving! http://www.grouprecipes.com/93138/mothers-day-spring-parfait.html