Get the latest Thyme flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/thyme Great breakfast! http://www.grouprecipes.com/107746/country-grits-and-sausage-casserole.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties http://www.grouprecipes.com/107587/jamaican-patties.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html This is from First magazine. I wanted to save it here. http://www.grouprecipes.com/106846/tender-red-potatoes.html A tasty way to prepare/dress up brussels sprouts. Adapted from Fine Cooking. http://www.grouprecipes.com/106607/roasted-brussels-sprouts-with-brown-butter-and-lemon.html The full-flavored combination of dried cherries, port, and Jus de Poulet Lié Gold certainly transforms pork chops into celebrity fare. Serve this sauce with veal, duck, or goose, as well. http://www.grouprecipes.com/106347/pork-chops-with-sun-dried-cherry-and-port-wine-sauce-recipe.html Balsamic vinegar add a special flavor to these roasted potatoes http://www.grouprecipes.com/106329/roasted-balsamic-potatoes.html From Chef Michael Scelo of the Temple bar, Cambridge Mass for this delcious, lower fat stuffing made from sweet corn http://www.grouprecipes.com/106270/low-fat-sweet-corn-stuffing.html This is a basic herb baste one may want to try when they roast their turkey http://www.grouprecipes.com/106172/holiday-herb-turkey-baste.html