Get the latest Thyme flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/thyme Wonderful combinations of mushrooms, vegetables and brown rice http://www.grouprecipes.com/54187/farmers-market-mushroom-salad.html For more about Zaatar, see my Zaatar Appetizer post. Zaatar Bread is basic pita bread dough that has been docked so that it doesn’t split into a pocket and topped with Olive Oil and the Middle Eastern Spice mixture Zaatar. It is highly aromatic while baking and a real delight to eat still warm from the oven. We always called this Sumac bread because, more often than not, my grandmother would use ground Sumac instead of or along with Zaatar. My sister is the baker of the family, this is the basic the recipe she uses. I am not much of a baker but I am always right there as the oven door opens just to see if she has her spicing right… ;-)~~ Zaatar bread can be topped with a number of optional ingredients such as chopped fresh Tomato, Roasted Peppers, Parsley, Mint, Crumbled Feta, Chopped Scallions etc. http://www.grouprecipes.com/53391/zaatar-bread.html I got this recipe from my Everyday Food magazine (May 2008 issue) and it was really delish! I didn’t change anything on this one either. http://www.grouprecipes.com/53331/chicken-with-forty-cloves-of-garlic.html A great blackening season for chicken, beef, or fish http://www.grouprecipes.com/53300/bodacious-blackening-seasoning.html A favorite summer dish! Marinating time 1 to 8 hours This recipe and photo are from a book called "Grill It"....2001 http://www.grouprecipes.com/52546/peach-mustard-glazed-pork-tenderloin.html Another really old one, and not your Asian-style recipe. This uses a broiler-fryer chicken, some canned plums, brandy, and herbs for flavour, celery for texture, with green onions sprinkled over top before serving. I've made this with fresh plums, and used some pomegranate & grenadine syrup for the sauce, too. Equally good, just less 'plummy' :) http://www.grouprecipes.com/52175/chicken-in-plum-sauce.html ARTICHOKE THYME FRITTATA WITH PARMESAN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. http://www.grouprecipes.com/52478/artichoke-thyme-frittata-with-parmesan.html Spicy and pork, does it get any better than that? Yumola, this recipe comes from my catering partner who serves this often and always gets rave reviews. http://www.grouprecipes.com/51458/spicy-pork-chops.html Quick and easy summertime salad! http://www.grouprecipes.com/51394/sunshine-tomato-salad.html An experiment of mine with Indian spices that collided two sides of the world. Options include using naan instead of eng. muffin http://www.grouprecipes.com/51199/turkey-sandwich-goes-to-india.html