Get the latest Tip flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tip Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. http://www.grouprecipes.com/107456/interesting-tidbits.html This salad is the salad to end all salads. It takes some time and effort but is an impressive mix of meat, fruit and vegetables and will please any crowd. http://www.grouprecipes.com/104466/salpicao-brazilian-salad.html It does start to get chilly during the Fall in Greece in some places, especially in the northern hilly and mountainous regions where a stew similar to this one is common. This is a sizable recipe but the stuff keeps and even freezes well. http://www.grouprecipes.com/102834/oporostiphatho---lamb-stew-with-autumn-vegetables-a-la-greque.html I don't normally do this kind of posting but I liked this email sent to me by a friend, So if this got your attention: don't expect or want ratings on this. But since it deals with food in a way, I thought some of you may like reading this one!! http://www.grouprecipes.com/102274/the-carrot-the-egg-and-the-coffee-bean.html I learned this trick from my Grandma. She had to use it because her hands were so bad. http://www.grouprecipes.com/102067/household-tip---how-to-open-really-stubborn-jars.html OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an antipasti platter with cherry tomatoes, prosciuitto wrapped breadsticks, salamin, and mozzerella balls...I may not get that industrious, don't see hosting a party in the near future, but I would eat this salad straight out of the bowl! lol Pic from Food Network. http://www.grouprecipes.com/96380/roasted-artichoke-salad-by-barefoot-contessa.html Came up with this because I had a super-busy day going on, I needed a dinner idea and had the ingredients on hand. Super easy, flavorful, filling and easy on the budget, too. Serve over noodles, mashed potatoes or rice. Add a green veggie, some crusty bread, and voila'! Dinner! Note: Cook time includes crocking... --Kn0x-- http://www.grouprecipes.com/94245/easy-crockpot-beef-tips-and-gravy.html Not to be confused with oven temperature http://www.grouprecipes.com/90860/oven-temperatures.html Some recipes success depend on a specific ingredient or action. If one of these tips contradicts your recipe, your best bet is to follow the recipe instruction. These came from TipNut.com, which has a fountain of information about a myriad of things. I love it. http://www.grouprecipes.com/87447/43-cake-baking-tips-and-tricks.html These are some tips I found on the internet while I was looking for a fruitcake recipe.... i though it might be helpful to post them..... http://www.grouprecipes.com/78524/tips-for-making-good-fruitcake.html