Get the latest Toast flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/toast I remember my mom making these once, when I was little and "anti-brown anything". I admit I didn't appreciate them then, but they are delicious (and healtthy) to my more mature tastebuds. http://www.grouprecipes.com/61819/seed---crusted-whole-wheat-biscuits.html Love Cheesecakes - this one is yummie. Enjoy http://www.grouprecipes.com/61768/chocolate-almond-cheesecake.html A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Photo from http://vegancookbooks.blogspot.com/2006_08_01_archive.html http://www.grouprecipes.com/61649/fresh-n-crispy-eggplantwich.html I wanted to try another way to make green beans.These are very tasty and hard to stop eating!The mustard seeds impart a nutty flavor and soften when cooked but pop in your mouth. http://www.grouprecipes.com/61512/gujarti-green-beans.html Eating dinner alone, craving sushi but not wanting to sit alone at the bar, order take-out or get supemarket-style rolls? This makes 2 decent-sized rolls of sushi which can be filled with anything you like. For simplicity's sake I love crabstick (surimi) and cucumber sticks in mine. http://www.grouprecipes.com/61150/sushi-for-singles.html It's basic, its easy, it's perfect for a campfire, it's absolutely unbelievable combined with the smell of the early morning pine woods. http://www.grouprecipes.com/61148/egg-on-toast.html I came up with this bazaar idea to try this after I tasted something similar a couple years back at a local Mexican cantina. These cinnamon crisps are great snacks for kids or great topped with icecream and caramel topping. :) http://www.grouprecipes.com/59881/chocolate-cinnamon-fiesta-crisps.html Thank you Giada De Laurentiis! I found this recipe in her "Everyday Pasta" book and knew it would be great. The colors of the herbs plus the dried cranberries and toasted almonds make it beautiful, tastes like summer, and is easy to make and have waiting for mealtime. http://www.grouprecipes.com/59588/giada-de-laurentiis-couscous-mediterranean-salad.html Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread. http://www.grouprecipes.com/58477/cinnamon-sourdough-crumpets.html Yet another recipe I gleened from an office potluck, back in the day when people actually prepared something from scratch for such events! One of my co-workers would often bring this in, and we would compete for who got to lick the bowl clean when all the contents were gone (and quickly). The homemade dressing is just excellent on this, and worth the few minutes it takes to prepare. I have posted that seperately under Poppyseed Dressing in the Blender. http://www.grouprecipes.com/57537/spinach-romaine-salad-with-poppy-seed-dressing.html