Get the latest Tomaotes flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tomaotes I came upon this recipe in a magazine a few years back (Cooking Light maybe??), and with very little tweaking, it became a favorite. The creamy filling, combined with the tasty tomato topping makes a very good combination. Serving size depends on what you're serving it with and the appetite of your guests. Served with a salad, this serves 2. Served with other sides like potatoes and veggies, this could serve 4. http://www.grouprecipes.com/59590/creamy-sun-dried-tomato-stuffed-chicken-with-bruschetta-topping.html Pesce all'Acqua Pazza means Fish in Crazy Water. Many American interpretations of this dish seem to take this translation extremely literal. They really accentuate the "crazy", using it as an excuse to clean out the refrigerator and add all kinds of ingredients to flavor the water. I am not sure of the origins of the name, but I do know that all it needs is a simple flavoring of garlic, herbs, tomato, salt and a pinch of hot pepper as presented here. Recipe is from a small ristorante in positano on the Amalfi coast. called O'Capurale. http://www.grouprecipes.com/50118/pesce-allacqua-pazza-fish-in-crazy-water.html This salad includes hard-cooked eggs. It is easy to overcook them, giving the yolks an unsightly greenish tinge and a dry texture. This gentle method ensures good results: Put the eggs in a saucepan and add cold water to cover them by 2 inches. Bring to a boil over medium heat. When the water begins to boil, remove from the heat, cover and let the eggs stand in the water for 20 minutes. Rinse under cold running water until cool, then peel. http://www.grouprecipes.com/29765/cobb-salad.html Make extra of this one!!! Just like an Italian hoagie...but it's in a bowl! Great for football parties or whatever your favorite sporting event may be. http://www.grouprecipes.com/13546/hoagie-dip.html I find the combination of flavors in this recipe to be perfect. To me, anyway. Share this with someone you really love, and you won't feel embarrassed if you have olive oil and juice from the tomatoes dripping down your chin. Quite the opposite, in fact--it's a very sensual eating experience. ;) Have some fresh bread on hand to soak up the juices in the plate. http://www.grouprecipes.com/4077/juicy-tomatoes-tender-mozzarella-and-roasted-red-peppers.html