Get the latest Tomatillo flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tomatillo A yummy green dip for all seasons. Serve with vegies to dip. Fromm Allrecipes. http://www.grouprecipes.com/107549/amys-cilantro-cream-sauce.html A tomatillo and cilantro sauce that goes well on tacos, enchiladas, and chiles rellenos. http://www.grouprecipes.com/102745/salsa-verde.html This is an excellent chili verde. Use it alone, or as a filling for burritos, tacos, enchiladas, or a tostadas. http://www.grouprecipes.com/101213/pretty-darn-good-chili-verde.html This santa Fe Style Chicken pasta salad is a stand alone meal. Serve this with nachos. http://www.grouprecipes.com/99462/santa-fe-chicken-pasta-salad.html Yummy verde salsa that can be as hot as you want it. I also use it as a sauce for chicken while it grills. I make a lot and give it away or freeze it. It lasts at least 6 months in the freezer. http://www.grouprecipes.com/77097/verde-salsa.html This recipe makes 1 1/2 cups of salsa ... you can make it as hot or mild as you like by adjusting the jalapeno. this is good served with tortilla chips or with the Blue cornmeal fritters http://www.grouprecipes.com/67115/tomatillo-chili-pepper-salsa.html I came up with this when I had a bunch of ingredients sitting around. http://www.grouprecipes.com/64044/tomatillo-with-a-twist-salsa.html From: National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. and Elaine M. D'Sa, Ph.D. August 2006 http://www.grouprecipes.com/52518/home-canned-tomatillos.html Tomatillos add a fresh, tangy flavor to this BBQ sauce. From an old Southern Living BBQ special edition. The sauce cooks for 2 hours, and the chicken for 2 1/2 hours. Start the chicken, then make the sauce - it is basted on the chicken druing the last 30 minutes of cook time. I make the sauce the night before, and give flavors lots of time to meld together. Great for a summer deck party! http://www.grouprecipes.com/52166/smoked-chicken-with-tomatillo-bbq-sauce.html Add two small ripe avocados if you wish (can either puree with everything else or add diced afterward). This is great over crab cakes, over chicken enchiladas (don’t use avocado for that), or with tortilla chips. Versatile – you’ll find a million ways to love it.. http://www.grouprecipes.com/39181/easy-10-minute-tomatillo-salsa.html