Get the latest Tomato-y flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tomato-y Consider this your traditional "back of the noodle box" lasagna that was mutated by years of experimentation. Pair this with a salad and hot, crusty bread, and you have an easy meal for company! http://www.grouprecipes.com/75398/pork-sausage-lasagna-with-spinach-ricotta-filling.html If you're looking for a fall-ish dish that will keep you feeling fuller, longer - then this is the right dish! http://www.grouprecipes.com/75391/baja-chicken-rice-bowl.html This is our favorite spaghetti sauce. It can be made a couple of different ways, depending on which version you want - plain marinara, with meatballs, or meat-based sauce. Don't be put off by the length of the instructions. It just looks hard because I have included the instructions for each version. We think the sauce tastes best made the day before or early the day you plan to serve it so you can refrigerate it and let the flavors meld. I don't measure out the onions, quick oats, or seasonings, and the amounts I have listed are approximate. Certainly feel free to adjust them to your taste. http://www.grouprecipes.com/74999/spaghetti-sauce-three-ways.html We had Caprese one evening as an appetizer but it wasn't finished. The next day we used it in grilled cheese sandwiches - sooo good! Enjoy! http://www.grouprecipes.com/68111/foreman-grilled-cheese-caprese.html My favorite stuffed peppers all wrapped up into a wonderful soup! This is Pittsburgh cooking at its best! http://www.grouprecipes.com/62726/stuffed-pepper-soup.html I grew up with this recipe, although I've jazzed it up quite a bit, so you know its been around a looooooonnngg time! I just use gf ingredients now and it is just as yummy! Actually, it is even better now because I've added spinach - always tried to tuck extra veggies into everything for extra nutrition and the kids never knew! http://www.grouprecipes.com/61667/gluten-free-mac-ground-beef-and-tomato-casserole.html A really quick and easy way to add a veggie to your dinner. These are great, but so simple! http://www.grouprecipes.com/59490/oregano-tomatoes.html This is a different twist on the favorite basil pesto. Great with fresh basil from the herb garden and your own dried tomatoes. Swap out the kind of basil or the walnuts for toasted pine nuts. Get creative! http://www.grouprecipes.com/59479/dried-tomato-pesto.html Transport yourself to a warm Mediterranean evening - Serve up this quick & easy dish of herbed, sizzling baked shrimp. This is the way the Greeks make shrimp and no one knows fish and seafood the way the Greeks do! This is a great dish and it's very easy to prepare. Don't use frozen shrimp - the best taste comes from fresh shrimp. http://www.grouprecipes.com/59341/baked-shrimp-with-feta-cheese-aka-garides-saganaki.html I love stuffed peppers all year 'round. They're hearty in cold weather, and just yummy when peppers are coming into the markets. Red peppers are really nice in the fall when the farmer's market is filled with them! http://www.grouprecipes.com/58551/favorite-stuffed-peppers.html