Get the latest Toothsome flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/toothsome Cooking for one? Don't resort to take out when you have everything you need to make a delicious, vegetable-filled, tangy meal that looks and tastes just like risotto but without the time over the stove! http://www.grouprecipes.com/101720/super---fast-fauxsotto.html Serving this in martini glasses makes an elegant finish to any special night - I made this for the first time for my Mother's Day gift (a full-out dinner) to cap off the meal with something light after she had my Summer Pasta With Broccoli Rabe And Croutons. The NI is if you use all the granola topping, I only wound up using half between the two glasses. *Note: Everything can be made ahead and assembled just before serving! http://www.grouprecipes.com/93138/mothers-day-spring-parfait.html True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week! http://www.grouprecipes.com/62578/notballs.html Well...as the name implies, it's a salad featuring grapefruit and gorgonzola. Created when I realized that I had a serfeit of both grapefruit and Italian blue cheese. http://www.grouprecipes.com/57083/grapefruit-and-gorgonzola-salad.html This is a delicious and satisfying main or side dish! http://www.grouprecipes.com/44742/ratatouille-with-eggs-and-cheese.html Yummmmm -- this is my remembrance of my mom's 1970's Swiss Steak. It was delicious and usually served with mashed potatoes and green beans. Let's get done with dinner in time to watch the Mary Tyler Moore Show and then Bob Newhart! http://www.grouprecipes.com/44755/swiss-steak.html