Get the latest Truffle flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/truffle I have made this recipe year after year now for the holidays. Everyone who has tasted this recipe gave it rave reviews. I have been serving it during Christmas Holidays and I will be serving it for thanksgiving this year using the same recipe but turkey instead. I think it will turn out ok. But this is one marvelous recipe worth trying. Make sure that you have black truffles as it is the key to this recipe or use truffle oil. http://www.grouprecipes.com/72121/chicken-with-truffles-wild-mushrooms-and-potatoes.html Close your eyes and imagine taking a bite of something so intense and rich, so creamy and fudgey, and so chocolately you actually moan out loud.....then this treat has your name all over it. Wonderful for special events or an intimate after dinner dessert. This comes via a lovely lady I know who used to make chocolates for her specialty chocolate store. http://www.grouprecipes.com/68216/chocohalics-sweet-fix-fudge-truffle-cheesecake.html Adapted from Dave Martin's recipe on "Top Chef "
"I'm not your bitch, bitch!" http://www.grouprecipes.com/66975/black-truffle-mac-n-cheese.html This isn't your Hershey's syrup! Eating a spoonful of this is like indulging in liquid fudge, without it's super-gritty nature. Note the two major differences in this recipe from most other "sweet" ones - no vanilla, and salted butter! Both make this nothing but the best, because after all everything's better with buttah! Makes 26 two-tbsp servings. http://www.grouprecipes.com/63572/connoisseurs-chocolate-sauce.html This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings. http://www.grouprecipes.com/63570/orange-truffle-sauce.html Truffle oil is expensive but I had to try this at least once for this special tasty marinade. http://www.grouprecipes.com/56975/restaurant-steak-and-special-marinade.html Dressed up with a few drops of truffle oil, sautéed mushroom, and caramelized onions and you get a Wow effect! Great for Tapas serve just slightly warm. The New Spanish Table Cookbook http://www.grouprecipes.com/56684/truffled-tortilla-with-mushrooms-and-caramelized-onions-tapas.html These are a decadent special addition to add to your candy repertoir'. They are lovely to place into the bottom of a coffee cup for a friend's tea or luncheon or place them individually into a paper cup for service on a candy tray. They keep well in a sealed container. I've allowed 18 servings at approximately two per person. Enjoy! --Kn0x-- http://www.grouprecipes.com/54867/fancy-coffee-cup-truffles.html An accompaniment for Crown of Shrimp with Truffle Sauce. • Sauce can be made 2 days ahead and chilled, covered. Reheat over low heat, stirring. • Freeze any remaining sauce for another use. http://www.grouprecipes.com/53841/black-truffle-sauce.html Though the truffles lend a wonderfully rich flavor to the shrimp, they are fairly costly, so you might want to save this dish for special occasions. http://www.grouprecipes.com/53838/crown-of-shrimp-with-truffle-sauce.html