Get the latest Truffle flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/truffle I had this soup, died and went to heaven. If you love these ingredients you will love the combination. http://www.grouprecipes.com/105824/green-aspargus-bisque-with-scallops-and-truffled-olive-oil.html This is a kraft kitchen recipe. So cute. servings are one of each type. fun tomake and a pleasure to eat. Total time to create these according to kraft is 3 hours20 minutes including freezer time http://www.grouprecipes.com/103324/easy-halloween-truffles.html I had calf liver with fried onions and bacon the other night in a restaurant and I could not finish the large portion. The pate came out delicious Serve with cocktail bread, crackers etc. Normally I don't eat a lot of liver, only when I get the craving, but any leftovers make a wonderful pate! http://www.grouprecipes.com/101117/beef-liver-pate-with-truffle-oil.html Lynn Crawford is an excellent Canadian Chef and this is one of her recipes. Upscale macaroni and cheese must be New York's new "it" dish because I saw versions at the Waverly Inn and at Café Gray in the Time Warner Center (that rich take was mixed with large chunks of lobster). This is Toronto transplant Lynn Crawford's (who's now at the Four Seasons in New York) luxurious take. Mimolette is a French cow's milk cheese that tastes much like a mature Edam. It is dark orange. If Mimolette is not available, a good substitute is aged cheddar. We used a white truffle cream (available at upscale grocery stores) instead of the black truffle paste that Crawford calls for and found that 4 tablespoons was enough. http://www.grouprecipes.com/100492/truffled-mac-and-cheese-from-lynn-crawford.html A jar of trufffles cost about $50.00 + and the oil expensive but much less costly. The recipe was excellent using the canned mushrooms as the truffle oil goes a long way to flavor. This was made for a birthday bbq we gave for a dear friend. It was a superb appetizer http://www.grouprecipes.com/95701/truffle-filled-baked-brie.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing. This recipe is from bakedchicago. http://www.grouprecipes.com/89906/white-chocolate-truffle-and-chocolate-fudge-layer-cake.html This is an easy pasta dish made special with fresh tomatoes and a splash of black or white truffle oil... http://www.grouprecipes.com/87837/ill-take-the-checka-checca-pasta-with-truffle-oil.html I wanted a meatballs and pasta dish, but without the typical red sauce. These meatballs are unique and have a very delicate texture. They are also DELICIOUS :-) The white truffle oil isn't really necessary, but it does add a special flavor and aroma! http://www.grouprecipes.com/87162/meatballs-with-capellini.html RICH CHOCOLATE PUMPKIN TRUFFLES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Daly Estate in Harrell, Texas in 1988. http://www.grouprecipes.com/85387/rich-chocolate-pumpkin-truffles.html