Get the latest Truffles flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/truffles I had calf liver with fried onions and bacon the other night in a restaurant and I could not finish the large portion. The pate came out delicious Serve with cocktail bread, crackers etc. Normally I don't eat a lot of liver, only when I get the craving, but any leftovers make a wonderful pate! http://www.grouprecipes.com/101117/beef-liver-pate-with-truffle-oil.html RICH CHOCOLATE PUMPKIN TRUFFLES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Daly Estate in Harrell, Texas in 1988. http://www.grouprecipes.com/85387/rich-chocolate-pumpkin-truffles.html A rich creamy, earthy truffle sauce accents this savory salmon dish divinely. I highly recommend using quality black truffles for this dish it is well worth the cost, and the taste of the fresh truffles is pure ecstasy this is pure gastronomic eroticisms. http://www.grouprecipes.com/80199/wine-poached-salmon-with-black-truffles-recipe.html I have made this recipe year after year now for the holidays. Everyone who has tasted this recipe gave it rave reviews. I have been serving it during Christmas Holidays and I will be serving it for thanksgiving this year using the same recipe but turkey instead. I think it will turn out ok. But this is one marvelous recipe worth trying. Make sure that you have black truffles as it is the key to this recipe or use truffle oil. http://www.grouprecipes.com/72121/chicken-with-truffles-wild-mushrooms-and-potatoes.html An accompaniment for Crown of Shrimp with Truffle Sauce. • Sauce can be made 2 days ahead and chilled, covered. Reheat over low heat, stirring. • Freeze any remaining sauce for another use. http://www.grouprecipes.com/53841/black-truffle-sauce.html Though the truffles lend a wonderfully rich flavor to the shrimp, they are fairly costly, so you might want to save this dish for special occasions. http://www.grouprecipes.com/53838/crown-of-shrimp-with-truffle-sauce.html I prefer to strain the gravy just prior to adding the truffles. Truffles are expensive and I hate to waste them in any way. Use a digital scale for measuring. http://www.grouprecipes.com/41568/rack-of-veal-with-truffle-gravy.html These are sooo good! They come from the book "Williams-Sonoma's Essentials of Baking" http://www.grouprecipes.com/31998/crispy-truffle-cookies.html A new twist on an old classic. Here is a recipe to make raspberry truffles from fresh raspberries! http://www.grouprecipes.com/7234/truffles.html An elegant take on roast chicken...this dish makes your whole house smell yummy *Black truffles and black truffle sauce are available at specialty foods stores. **Available at Italian markets, specialty foods stores and some supermarkets. http://www.grouprecipes.com/1854/chicken-with-truffles-wild-mushrooms-and-potatoes.html