Get the latest Try flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/try This German Pastry takes time to prepare, but OMG it is worth the wait!A Family Fav in deed! http://www.grouprecipes.com/108153/bienenstich.html Oh I thought just for fun we would compare how the French would bake this pastry, as oppose to how an American would bake this. Now, what would the end result be? Paris, Brest: two towns and a legendary dessert! Recipe from Arnaud Delmontel, elected as the best pastry chef for 2006 in France http://www.grouprecipes.com/108130/paris-brest-wlemon-pastry-cream.html This is an alternative French Paris-Brest, but with pastry cream, fruits, and a apricot glaze. Though a very American French Pastry Chef (laughs). url: www.frenchpastrychef.com http://www.grouprecipes.com/108137/paris-brest-aux-fruits.html Http://www.frenchpastrychef.com/pastry/pastrychef8.htm I think this might be Americana Frenchie, but you get THREE free recipe downloads. I paid ten bucks, and got the entire caboodle. http://www.grouprecipes.com/107782/large-hippodrome-cake.html TANGLE BRITCHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Townsend Estate in Grand Prairie, Texas in 1998. http://www.grouprecipes.com/107687/tangle-britches.html This is a hypothethical buffet menu, folks. After driving by a classic diner in the middle of farming country that was serving Chinese, we were speculating on exactly what they served, since the parking lot was filled with pickup trucks. Got any more to add to the list? http://www.grouprecipes.com/107495/redneck-chinese-buffet.html Galicyjskie, a deep fried pastry cookie, popular in Poland using everyday staples, source: Allrecipes http://www.grouprecipes.com/107148/polish-fried-cookies.html I've seen the episode when Ina makes these several times and finally tried them myself...I added some blackberry preserves to a couple and they were wonderful...recipe from Food Network http://www.grouprecipes.com/106773/ina-gartens-easy-cheese-danish.html This soup has a little kick to it and is thick enough to stick to the ribs on a cold winter day. It has lots of vegetables making it quite healthy and satisfying. http://www.grouprecipes.com/106388/bacon-n-bird-chowder.html This is a basic herb baste one may want to try when they roast their turkey http://www.grouprecipes.com/106172/holiday-herb-turkey-baste.html