<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Turkey Flavored Recipes</title>
<description>Get the latest Turkey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/turkey</link>
		<item>
		<title>Texas Turkey Tacos</title>
		<description>Found in my e-mail</description>
		<link>http://www.grouprecipes.com/107839/texas-turkey-tacos.html</link>
		</item>


		<item>
		<title>Santas Giblet Cream Gravy</title>
		<description>Got this oniline!!!</description>
		<link>http://www.grouprecipes.com/107745/santas-giblet-cream-gravy.html</link>
		</item>


		<item>
		<title>TEX-MEX TURKEY TACOS</title>
		<description>These Tex-Mex Turkey tacos have the southwestern flair and well-seasoned mixed with the meat, peppers, onions, and black beans. Adapted from Jodi Fleury's recipe posted in Light and Tasty October/November 2002 along with the photo.</description>
		<link>http://www.grouprecipes.com/107695/tex-mex-turkey-tacos.html</link>
		</item>


		<item>
		<title>Turkey-Tomato Pasta Sauce</title>
		<description>I love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite in our house. The chunky mixture is good ladled over any type of pasta. Adapted from Sherry Hulsman's recipe posted in Light and Tasty August/September 2002 along with the photo.</description>
		<link>http://www.grouprecipes.com/107643/turkey-tomato-pasta-sauce.html</link>
		</item>


		<item>
		<title>Roast Turkey With Gravy</title>
		<description>Christmas is a-coming, turkey time for us Brits! My foolproof way of cooking turkey for 4 -6 hungry folks.

More guests? The size of turkey can be increased, just use the 20 mins. per lb. + 20 minutes rule and it will be fine!</description>
		<link>http://www.grouprecipes.com/107537/roast-turkey-with-gravy.html</link>
		</item>


		<item>
		<title>SWEET-N-SOUR SAUSAGE STIR-FRY</title>
		<description>This is so delicious and tasty. It is so easy that I can have it on the table in about 30 minutes with no thawing and no planing. Adapted from Wendy Wendler's recipe posted in Light and Tasty magazine April/May 2003 along with the photo.</description>
		<link>http://www.grouprecipes.com/107513/sweet-n-sour-sausage-stir-fry.html</link>
		</item>


		<item>
		<title>TURKEY BISCUIT STEW</title>
		<description>Served over biscuits, this chunky stew is a hearty supper. It's a great way to use extra turkey. Adapted from Lori Schlecht's recipe posted in the Taste of Home anlong with the photo.</description>
		<link>http://www.grouprecipes.com/106890/turkey-biscuit-stew.html</link>
		</item>


		<item>
		<title>CRESCENT TURKEY CASSEROLE</title>
		<description>A nice casserole for turkey and chicken leftovers. This casserole is like a large Pot Pie. Adapted from Daniela Essman's recipe posted in the Taste og Home along with the photo.</description>
		<link>http://www.grouprecipes.com/106885/crescent-turkey-casserole.html</link>
		</item>


		<item>
		<title>Turkey Sweet Potatoe Casserole</title>
		<description>Recipe came from campbell's kitchen.looks delicious,and everyone has leftover turkey. enjoy!!</description>
		<link>http://www.grouprecipes.com/106843/turkey-sweet-potatoe-casserole.html</link>
		</item>


		<item>
		<title>TURKEY STIR-FRY 2</title>
		<description>Here's a tasty way to prepare turkey anytime of the year. You'll love the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. Adapted from Julianne Johnson's recipe posted in the taste of home along with the photo.</description>
		<link>http://www.grouprecipes.com/106675/turkey-stir-fry-2.html</link>
		</item>

</channel></rss>