Get the latest Turmeric flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/turmeric The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. This is very tasty. Love the pastry. It is suppose to yield 24 patties, but I had about 19 and that was pushing it. There was not enough filling for 24. http://www.grouprecipes.com/107587/jamaican-patties.html A World of Curries by Dave Dewitt and Arthur Pais. http://www.grouprecipes.com/107408/saffron-rice.html A basic dahl, tasty enough to suit anyone's palate http://www.grouprecipes.com/106163/basic-dahl.html I hope you like this recipe for Moroccan Cholent (Sabbath stew) because it really is delicious. This recipe is also called Schenna, Hamin(m), or Chamim. dafina. Writings from talmudic times stated that eating hot food on the Sabbath was a good deed. Cholent is a Sabbath dish (a meal in a pot!) that was born out of this observance. It is prepared on Friday prior to sundown and cooked overnight, in a very slow oven (usually the village baker’s oven), and brought home and eaten Saturday for lunch after returning from services. This provided a hot, hearty meal without violating the command­ment against cooking on the Sabbath. When the Sephardic Jews were expelled from Spain in 1492, many fled to northwestern Africa across the Straits of Gibraltar. The hamin was changed, adjusting for local ingredients and then called dafina (covered) in Morocco. Every family seems to have its own version, and when you return from Sabbath serv­ices it’s the first thing you smell upon entering any Sephardic home. Any other favorite vegetables can be added, and the eggs can be removed and eaten at any time. By Sheilah Kaufman http://www.grouprecipes.com/105827/cholent-from-morocco.html SPICY SOUTH INDIAN CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Douglas Estate in Heath, Texas in 1987. http://www.grouprecipes.com/100425/spicy-south-indian-cauliflower.html Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! http://www.grouprecipes.com/97734/lindsays-awesome-cheezy-pasta.html Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian store. http://www.grouprecipes.com/91874/sambal-chicken.html This is delicious and healthy. http://www.grouprecipes.com/89549/dhal-soup.html SCRAMBLED EGG AND POTATO FRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quincy Estate in Rowlett, Texas in 1997. http://www.grouprecipes.com/88245/scrambled-egg-and-potato-fry.html Classically known as Harira, this soup is often served in the evening during Ramadan, the Muslim Religious Festival when followers fast during the daytime for a month........ http://www.grouprecipes.com/82692/north-african-spiced-soup.html