Get the latest Umam flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/umam Comfort food at its finest. This pot roast is tender, delicious, and satisfying. The gravy is fabulous. I use fresh rosemary because I think the flavor is better and because I have a huge rosemary plant. I make it on the stovetop in a Dutch oven. http://www.grouprecipes.com/107895/rosemary-wine-pot-roast--bake-or-stovetop.html My personal interpretation of a classic Italian dish, it can be downright impossible to stop eating. Serve with sliced Braeburn apple (or other acidic and sweet apple) and a glass of Riesling. http://www.grouprecipes.com/106902/penne-carbonara-with-leeks.html This is one of my favorite dishes to cook during fall when the transaction between summer and fall start to bring chilly weather. Comfort food...and i thought i'd like to add the reason why i dont add exact measurements. It's because i HATE recipes, i think cooking should be about creativity, trying new and weird things that you never thought would work, and having both good and bad experiences. Following them as guidelines is fine, but i'd really prefer people to do things on their own with their own twists and making it theirs. :):) enjoy. http://www.grouprecipes.com/103432/duck-confit-over-fall-squash-risotto-wild-mushroom-foam-white-truffle-oil.html What to do with ground chicken? I don't much care for it, but this recipe - especially this last time that I made it - YUM!! http://www.grouprecipes.com/102503/mommyths-chicken-patties.html This looks a lot like the real deal scrambled eggs, thanks to the turmeric and nutritional yeast. It's a nice vegan adaptation of a favorite breakfast dish. http://www.grouprecipes.com/99484/scrambled-tofu-with-onion-and-tomato.html This is a rich, satisfying dish which I eat maybe once a year. I go full-fat and high-calorie in this dish because I eat it so rarely, and it is so worth the indulgence. http://www.grouprecipes.com/99505/mushroom-quiche.html Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired. http://www.grouprecipes.com/98397/scotts-jamaican-marinade.html Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter http://www.grouprecipes.com/90042/sauteed-asparagus-and-mushrooms-in-a-lemon-thyme-butter.html This is a helpful tip for those who want a delicious bacon flavor without the grease, fat, and expense! I know it sounds ridiculous, but trust me- it works! http://www.grouprecipes.com/89335/bacon-flavored-mushrooms.html A Chinese version of the Greek traditional dolmades (stuffed grape leaves). http://www.grouprecipes.com/83190/chinese-pork-stuffed-simmered-greens.html