Get the latest Up flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/up My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out! http://www.grouprecipes.com/108288/cousin-rachels-pecan-pie.html Got this in my e-mail and boy it sound good http://www.grouprecipes.com/108241/black-eyed-peas-and-collards-casserole.html A nice change from a regular pumpkin pie. Enjoy the silky texture of this dessert for any occasion. Prep and cook times do not include the chill time. http://www.grouprecipes.com/108272/pumpkin-mousse-pie.html (Recipe from 1963) Another oldie but goodies http://www.grouprecipes.com/108064/creamy-onion-dip-recipes-from-1963.html CountryMouse...maybe this is the recipe that you are looking for.... http://www.grouprecipes.com/108062/1947-peanut-butter-cookies.html Jello desserts are not as popular today as it was when I was a little girl, but it's still one of my fav's. This recipe comes by way of http://www.jellorecipes.net/Jello-Recipes/jello-recipes/lemon-jello-recipes.php Jello and Cream can be layered intermingle with tons of variations adding color and so many delectable flavors to suit any palate. Mango has a delicious, tropical flavor and if you want to make an old favorite with an exotic twist, what about making jello desserts with mango and lemon or these mango and lemon cloud jello desserts? The tart flavor of lemon contrasts perfectly with the extremely sweet mango flavor http://www.grouprecipes.com/108165/mango-and-lemon-cloud-jello-desserts.html When I seen this on the web site and I thought that I would share this. If you like to order the cookbook feel free to go to this website.It is this http://www.fanningthepassions.com http://www.grouprecipes.com/107976/sunny-citrus-coconut-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html For a delightful fruit salad that's a snap to prepare, give this recipe a try. The sweet combination, topped with onion and tangy hot dressing. Adapted from Lois Rutherford's recipe posted in the Taste Of Home 1995 alnog with the photo. http://www.grouprecipes.com/107916/fruit-sald-supreme.html This is a very easy creamy soup that takes no time to throw together but yet taste like you've spent lots of time on it. http://www.grouprecipes.com/107891/crab-shrimp-and-artichoke-soup.html