<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Ur Flavored Recipes</title>
<description>Get the latest Ur flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/ur</link>
		<item>
		<title>Santas Giblet Cream Gravy</title>
		<description>Got this oniline!!!</description>
		<link>http://www.grouprecipes.com/107745/santas-giblet-cream-gravy.html</link>
		</item>


		<item>
		<title>Sara Lee Original Cream Cheesecake</title>
		<description>Copy cat of Sara Lee cheesecake, type of dessert  baked in a pie tin
Many recipes for this on the Net. Chill 8 hours for best flavor</description>
		<link>http://www.grouprecipes.com/107707/sara-lee-original-cream-cheesecake.html</link>
		</item>


		<item>
		<title>Grilled Beef Brochette With Curied Green Apple Sauce</title>
		<description>Fused with variations of flavor, that is, the curry - think India, but then pops in the peanut butter and green apple - huh, what gives?  But it works, the mutt of flavors.

http://www.perfectpuree.com/index.php/Products/green-apple.html?recipeId=1293</description>
		<link>http://www.grouprecipes.com/107704/grilled-beef-brochette-with-curied-green-apple-sauce.html</link>
		</item>


		<item>
		<title>TEX-MEX TURKEY TACOS</title>
		<description>These Tex-Mex Turkey tacos have the southwestern flair and well-seasoned mixed with the meat, peppers, onions, and black beans. Adapted from Jodi Fleury's recipe posted in Light and Tasty October/November 2002 along with the photo.</description>
		<link>http://www.grouprecipes.com/107695/tex-mex-turkey-tacos.html</link>
		</item>


		<item>
		<title>Bourbon Mustard Chicken</title>
		<description>BOURBON MUSTARD CHICKEN 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. 
</description>
		<link>http://www.grouprecipes.com/107677/bourbon-mustard-chicken.html</link>
		</item>


		<item>
		<title>Turkey-Tomato Pasta Sauce</title>
		<description>I love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite in our house. The chunky mixture is good ladled over any type of pasta. Adapted from Sherry Hulsman's recipe posted in Light and Tasty August/September 2002 along with the photo.</description>
		<link>http://www.grouprecipes.com/107643/turkey-tomato-pasta-sauce.html</link>
		</item>


		<item>
		<title>Red Hot Cuban Fajitas With Roasted Sofrito Relish</title>
		<description>The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html</link>
		</item>


		<item>
		<title>Jamaican Patties</title>
		<description>The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties</description>
		<link>http://www.grouprecipes.com/107587/jamaican-patties.html</link>
		</item>


		<item>
		<title>Kris Kringla Cookies</title>
		<description>In my e-mail</description>
		<link>http://www.grouprecipes.com/107561/kris-kringla-cookies.html</link>
		</item>


		<item>
		<title>Baked Stuffed Squid - Calamari Ripieni Al Forno</title>
		<description>A brilliant alternative to crumbed or battered calamari rings ... eat the whole thing!</description>
		<link>http://www.grouprecipes.com/107540/baked-stuffed-squid---calamari-ripieni-al-forno.html</link>
		</item>

</channel></rss>