Get the latest Use flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/use Here's an easyer way to get coupons.Hoping that this would work as well. http://www.grouprecipes.com/106580/p-and-g-everyday-soulutions.html Want to impress your guests for the holidyas? . Buy those small colored potatoes. If you can find the pink ones, the color is even more dranmatic. It's important to peel off the skin as the potates are even more colorful after cooking and the skin removed. May be a bit time consuming but its worht it. And yes the flavor and textures are delcious together I hope you enjoy my recipe! http://www.grouprecipes.com/106023/holiday-brussel-sprouts-and-purple-potatoes.html It is that time of year where most or every one is coming down sick.This is the time of year to have hand sanitizer around at home, work, school and when you have to travel and what ever an person dose. http://www.grouprecipes.com/104293/hand-sanitizer.html I found this one while reading my email. I thought it would make a good summer time porch food. So I am putting it here so I can find it next summer. http://www.grouprecipes.com/101114/barbecue-chopped-salad.html I found this out at the food network and did not want to lose or miss place it, so I am putting it here where I can find it. It sounds to good to pass up! http://www.grouprecipes.com/100743/almost-famous-garden-salad.html This is a past with vegetables that will blend in with any fish,chicken or meat. Adapted from " Weight Watchers Magazine - Italian Classics". http://www.grouprecipes.com/100690/penne-with-artichokes.html A real twist on the good old burger http://www.grouprecipes.com/100162/burger-supreme.html This pie be both regular and gluten free by using Gf pie crust and flour mix... I love the 'real' cherries and the almond streusel topping.... the recipe is from King Arthur's http://www.grouprecipes.com/100077/cherry-cream-pie-with-almond-streusel-topping.html Secret is freshness of the fish.... http://www.grouprecipes.com/99904/fish-a-jilliana.html This is a lighter version of stuffed menacotti and stuffed shells. And If you rather you can make this in those pasta's. http://www.grouprecipes.com/99847/lasagna-roll-ups.html