Get the latest V8 flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/v8 This truly is the BEST Bloody Mary I have ever tasted. I copied this from a back issue of a friends bartenders magazine. I unfortunately do not recall the magazine name. For best results I suggest as little ice as possible and age the mix at least 1 day http://www.grouprecipes.com/106985/the-best-bloody-mary-in-the-world.html Ever hear of pudding on a cloud, well this is it's maindish counterpart. LOL http://www.grouprecipes.com/104010/beef-in-a-cloud.html I watched Robert Irvine's Dinner Impossible, & thought these 'shooters' were a classy & clever idea. The cukes are cut about 2" tall, hollowed out about 2/3 of the way down, & the gazpacho is poured in. You drink the gazpacho & eat the cuke 'shooter' . http://www.grouprecipes.com/102041/gazpacho-shooters.html Great casserole and everyone seems to like it. http://www.grouprecipes.com/101556/pasta-with-sausage-casserole.html Chicken fettuccine with a hint of V8 http://www.grouprecipes.com/101108/v8-chicken-fettucine.html A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. http://www.grouprecipes.com/72997/texas-beef-barbecue.html This refreshing chilled soup originates from Spain and is easy to make. It's also good for all three Phases of the South Beach Diet. I love cold soups in the summer, and I really like this because it's NOT pureed. I like to have something to chew... This is SUPER EASY too. http://www.grouprecipes.com/62943/gazpacho.html This is from the Cross Family cookbook. http://www.grouprecipes.com/38565/self-glazing-meat-loaf.html I made this tonight. I don't like deer meat, but when it is cooked all day....I don's mind it. It has no spice in it because my husband can't have spices....it sends him into A Fib http://www.grouprecipes.com/37183/black-and-white-deer-chili.html I love soup, this one is really good on a cold day - top individual servings off with some shredded cheddar cheese and sour cream and serve with corn chips or tortila chips. What more can I say, YUM! http://www.grouprecipes.com/31606/taco-beef-soup.html