Get the latest Variable flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/variable I scream, You scream, We all scream for Ice Cream!!!!! This is from the other Aunt I was named for.... Aunt Elaine, Daddy's sister. http://www.grouprecipes.com/68674/no-cook-ice-cream.html These are so easy and fun to make, they're perfect for kid's bake sales at school too. http://www.grouprecipes.com/48778/jell---o-cookie-gems.html The best part about this recipe is that all the ingredients are mixed in the blender at one go and the resulting batter is baked. I don’t think cake making can get easier or more variable than this! For a berry cake, swap 1/3 cup the applesauce for ½ cup fresh or frozen, then thawed, pureed berries (strawberries, blueberries, etc). Orange more your thing? Substitute 1/2 the hot water measurement for orange juice and add 3 tbsp grated zest. Coconut lovers can swap 1/2 the hot water for coconut milk, add 1 tsp coconut extract and 1/3 cup shredded coconut. Finally, if you want chocolate cake, substitute ½ cup flour with cocoa powder and add 1/3 cup mini chocolate chips or nuts after blending the batter smooth! http://www.grouprecipes.com/35527/infinite-possibilities-cake.html This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, Easter candy, etc! Anything goes and pretty much is up to your imagination! http://www.grouprecipes.com/24025/hallow-afters-cake.html A wonderful recipe that I've had forever, and haven't made in a while for some reason. The flavours are infinitely variable, this is my favourite version. Great healthy summer snack for kids! http://www.grouprecipes.com/13567/strawberry-lime-yogurt-pops.html The filling I use for my pierogy recipe. Feel free to play around with the ingredients, but do use a sharp cheese for this. http://www.grouprecipes.com/12234/pierogy-filling.html Great dressing for any salad http://www.grouprecipes.com/10082/yogurt-dressing.html Lotsa herbs with pasta http://www.grouprecipes.com/10094/herbed-butter-pasta.html What better way to celebrate than with a "souper" party. Each guest you invite is asked to bring a soup vegetable or cooked meat to add to the soup. (Green beans, carriots, mushrooms, meatballs, cooked chicken, etc.) Make it interesting...ask them to bring an ingredients that starts with the first letter of their first or last name. Serve a large green salad, crusty bread and simple dessert for an evening of enjoyment. I do this in the Christmas season. Everyone loves it. http://www.grouprecipes.com/8414/bring-an-ingredient-soup.html