Get the latest Various flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/various This is a youtube website. A 94 year old woman cooks family recipes from the Depression. She is really adorable and the recipes are fun. Do check it out. http://www.grouprecipes.com/107580/depression-cooking.html This is a good way to use up leftover turkey. The dish could be divided up in two smaller pans -- one for now & one to freeze for later. The dish is named after the Italian opera star Luisa Tetrazzini. It is widely believed to have been invented 1908-1910 by Ernest Arbogast, then chef at the Palace Hotel in San Francisco, California, where Tetrazzini was a long-time resident. However, other sources attribute the origin to the Knickerbocker Hotel in New York City. There is no universal standard for the dish, so various parts are missing or substituted in various recipes. For example, another kind of nut, or different hard cheese. The name is often expanded to describe the specific protein used (e.g. Chicken Tetrazzini, or Tuna Tetrazzini). http://www.grouprecipes.com/106617/turkey-or-chicken-tetrazzini.html Herb vinegars are fun, easy to make and are great holiday gifts. http://www.grouprecipes.com/105584/herb-vinegars.html This isn't a recipe. However, it's food related. Thought it might bring a smile, or inspire you -- if you're not counting carbs ;-) http://www.grouprecipes.com/103218/state-fair-food-on-a-stick.html Since there isn't really a way to post this sort of thing other than putting it up as a recipe, I decided to put it here. It is a really useful website for people who are having a financial crisis and are looking for some real suggestions to get through it. http://www.grouprecipes.com/103156/an-interesting-website.html Many simple recipes http://www.grouprecipes.com/102636/many-simple-recipes.html Crank up the Oom-pah-pah band, & get ready to do the Polka. Here are some easy menu ideas & recipes for Oktoberfest, from FN ca. http://www.grouprecipes.com/101912/oktoberfest-bratwurst-red-cabbage-with-apples-and-baby-potatoes.html Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough. Stromboli is reported to have originated in 1950 in Essington, Tinicum Township just outside of Philadelphia, at Romano's Italian Restaurant & Pizzeria, by Nazzareno Romano. There, William Schofield supposedly gave it the name, after the movie Stromboli, starring Ingrid Bergman. Other sources claim the stromboli was the brainchild of Mike Aquino, Sr. and that he created it in Spokane, Washington in 1954. http://www.grouprecipes.com/100782/stromboli-ring.html Happy Labor Day. With folks bringing out the grill for burgers & dogs, here are some ideas for toppings from my fave, Pink's in Los Angeles, California. http://www.pinkshollywood.com/index.htm My make-at-home dawg: dijon mustard, diced avocado (or guacamole), diced red onions, tomatoes, Monterey Jack cheese. http://www.grouprecipes.com/100546/think-pink.html This salad is beautiful as a centerpiece for a casual luncheon. Ideal for busy weekends. Serve it in a clear glass deep dish or trifle dish. Salad needs to be chilled, so you may want to prepare it a day in advance. http://www.grouprecipes.com/100387/mediterranean-layered-party-salad.html