<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Veal Flavored Recipes</title>
<description>Get the latest Veal flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/veal</link>
		<item>
		<title>Veal With Apple Marsala Sauce</title>
		<description>Yummy.</description>
		<link>http://www.grouprecipes.com/51622/veal-with-apple-marsala-sauce.html</link>
		</item>


		<item>
		<title>Osso Buco Con Salsa Di Funghi  Veal Shanks In Mushroom Sauce</title>
		<description>Classic Italian dish that is a staple in every Italian household. The veal is tender and juicy and the sauce and couscous make it a superior dish.</description>
		<link>http://www.grouprecipes.com/51353/osso-buco-con-salsa-di-funghi-veal-shanks-in-mushroom-sauce.html</link>
		</item>


		<item>
		<title>Spaghetti And  Meatballs</title>
		<description>This recipe is from Susan Lucci from all my childen  it's absolutely amazing </description>
		<link>http://www.grouprecipes.com/45933/spaghetti-and-meatballs.html</link>
		</item>


		<item>
		<title>Veal Stuffed Cabbage</title>
		<description>This is a very tasty stuffed cabbage recipe.  You can substitute the veal for chicken, turkey, beef or sausage.  It's good no matter which route you go.  Enjoy</description>
		<link>http://www.grouprecipes.com/46166/veal-stuffed-cabbage.html</link>
		</item>


		<item>
		<title>Scallopini Florentini</title>
		<description>A dish that will WOW family and friends.  Great with a salad and rolls.  </description>
		<link>http://www.grouprecipes.com/44874/scallopini-florentini.html</link>
		</item>


		<item>
		<title>Veal Navona</title>
		<description>This is a delicious way to serve veal with mushrooms and smells just as good while cooking. It can easily be doubled to serve four guests.</description>
		<link>http://www.grouprecipes.com/43759/veal-navona.html</link>
		</item>


		<item>
		<title>Rack Of Veal With Truffle Gravy</title>
		<description>I prefer to strain the gravy just prior to adding the truffles. Truffles are expensive and I hate to waste them in any way. Use a digital scale for measuring.</description>
		<link>http://www.grouprecipes.com/41568/rack-of-veal-with-truffle-gravy.html</link>
		</item>


		<item>
		<title>Self Glazing Meat Loaf</title>
		<description>This is from the Cross Family cookbook.</description>
		<link>http://www.grouprecipes.com/38565/self-glazing-meat-loaf.html</link>
		</item>


		<item>
		<title>Blanquette Of Veal</title>
		<description>This is a Creole version of this French classic I found that was published in 1904. Very silky and subtle. Great with rice or potatoes.</description>
		<link>http://www.grouprecipes.com/38513/blanquette-of-veal.html</link>
		</item>


		<item>
		<title>Jagerschnitzel</title>
		<description>Yah! Another German recipe!! I love this with red cabbage salad. Mmmm!  And a great German bock beer.</description>
		<link>http://www.grouprecipes.com/37923/jagerschnitzel.html</link>
		</item>

</channel></rss>