Get the latest Vegetarian flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/vegetarian The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html Adapted from Gourmet, posted on Smitten Kitchen and a few ways on how to cook sphagetti sqaush! http://www.grouprecipes.com/105131/moroccan-spiced-spaghetti-squash.html We wait for asparagus to go on sale every year so we can make this wonderful dish. You don't "need" to serve anything with this except perhaps wine. It is an elegant dish to serve if you are having vegetarians over for dinner, but don't wait for them to try it! I believe we found this in Gourmet Magazine. We have made this many times before so if you have any questions please feel free to ask :-) http://www.grouprecipes.com/104575/asparagus-lasagna.html Vegetarian main dishes often require hours of chopping veggies, and a laundry list of ingredients – but not in this dish. This easy casserole turns a can of vegetarian lentil soup into a hearty casserole with the help of nutritious, ready-to-serve whole-grain brown rice, canned vegetables, and cheddar cheese. Because the ingredients go into the casserole already cooked (canned vegetables are simply cooked vegetables in a can), all they need is a few minutes in a microwave oven before they are delightfully done and ready to serve. http://www.grouprecipes.com/103010/vegetarian-brown-rice-casserole.html Quick and easy snack. Use a whole wheat english muffin to make it healthier. http://www.grouprecipes.com/101871/pesto-pizza-english-muffin.html This is a yummy vegetarian dish I came across while looking for a recipe to use up black-eyed peas. tastes even better the next day. http://www.grouprecipes.com/101616/senegalese-sweet-potato-rice-and-bean-stew.html Oh these are also too divine to pass up. They are going with the fried rice for sure, for sure this weekend, yummy!!! Recipe and picture again both from food network. But I have got to have them!!! http://www.grouprecipes.com/101549/vegetarian-steamed-dumplings.html This is my version of a soup I had in Paris. Excellent for your skin- full of vitamin C and sulfur...so healthy!... http://www.grouprecipes.com/100714/pureed-broccoli-soup.html From the free coconut recipes web site submitted by Mary, these are indeed" fabulous" waffles. I made these for my vegetarian relatives. Still using my mom's GE waffle maker over 50 years old! I freeze leftover waffles and then place the wedges in my taoster to heat them! http://www.grouprecipes.com/98896/best-ever-coconut-oil-waffles.html