Get the latest Velvet flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/velvet A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html I've always wanted to try Chicken Paprikash, a traditional Hungarian dish. I found this recipe out of my recent Cook's Country magazine, and thought I'd try it, as they extensively test all their recipes first. It was everything they promised! Tender chicken with sweet red peppers and onions coated with a silky, velvety sauce flavored with warm paprika and just a slight tang from a little sour cream. I will definitely be making this again - this will be a comfort-food favorite in our home. I wish I had taken a picture, but it was devoured too quickly! http://www.grouprecipes.com/101834/chicken-paprikash.html My all time favorite cake. Moist, rich and melts in your mouth. http://www.grouprecipes.com/98030/my-favorite-red-velvet-cake.html This is Quick easy starter,that will make your guest WOW!!! Great with a lovely Australian Dry White wine. http://www.grouprecipes.com/97558/scallops-with-creamy-bacon-sauce.html Absolutely sinful http://www.grouprecipes.com/87892/black-velvet-cake.html I Added My Own Decorations...to Make It Pretty,,,But It Is Still A Red Velvet Cake! http://www.grouprecipes.com/87686/red-velvet-cake.html Wonderful cake with velvety texture and deep chocolate flavor. http://www.grouprecipes.com/87316/best-easy-chocolate-cake.html In lieu of basic potatoes or rice, try serving up this elegant mash as a perfect accompaniment to a braised lamb shank or filet mignon or any fine fare, really. http://www.grouprecipes.com/87078/camembert-mash.html Who doesn't LOVE red velvet cake. This is a great recipe that was voted best red velvet by yahoo voters. I have to agree. The cake is not too sweet, and the creamy icing makes it the perfect balance. Though i have to admit, i prefer to leave out the red food coloring for a more natural recipe. http://www.grouprecipes.com/86018/red-velvet-cake-with-cream-cheese-frosting.html