Get the latest Versatile flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/versatile An easy and tasty way to prepare chicken for any season. Goes equally well with hot vegies in the cooler months or a crisp salad in the summer. You can also use chicken wingettes and drumettes and serve as a tasty finger food to be served at parties or picnics. With wine, this dish is well matched with a crisp sauvignon blanc or a medium bodied merlot. http://www.grouprecipes.com/102477/honey-soy-chicken.html Perfect Summertime dish for parties, outdoor events etc. You can change the ingredients out to suit your taste, i.e. use any med pasta, veggies, cheese, dressing of choice. Add seafood (crab, shrimp etc) if you wish - & make it your own creation. The possibilities are endless. I serve it in a pretty clear V-shaped bowl, to see the colors & layering. The pasta soaks up the dresssing, so add more as needed. Cook & prep times are approximate. http://www.grouprecipes.com/93440/layered-party-pasta-salad.html Sprinkle this versatile seasoning on chicken,pork,fish or beef before grilling. http://www.grouprecipes.com/92789/the-only-rub-youll-ever-need.html This recipe is so easy and versatile and can be tried on different meats.. Try it with cilantro or oregano instead of parsley. Good for salad the next day. From Allrecipes! http://www.grouprecipes.com/92008/jennys-grilled-chicken-breasts.html These bars can also be made into a layered "cake" - just divide the batter between two 8" pans. I think a peanut butter or a cream cheese frosting would be delicious between the layers, or even plain ol' strawberry jam! Sometimes I make two pans and sprinkle the top of one with chopped walnuts for variety and added protein too. http://www.grouprecipes.com/91392/tarzan-ape---man-bars.html Since I was a little girl, my mom has always cooked this stir fry for me. :) It is delicious, simple, and straight from the heart of southeast asia! http://www.grouprecipes.com/83848/easy-delicious-versatile-authentic-stir-fry.html This is a bread a butter pudding style cake, made with dried croissants. So versatile and so good. I have been making these for a long time, but I dont do very often as they are too yummy and too hard to resist. You can use anything you want with the main custard base. Sweet or savoury. It's up to you. I'm giving you the basic recipie, but please use your imagination............:) The mixture works best soaked OVER NIGHT.... http://www.grouprecipes.com/79316/croissant-cakes.html Great for after school or watching the game! Quick and easy yet filling snacks are a hit with kids AND adults. Get out of the kitchen and watch the game! http://www.grouprecipes.com/76970/quick-quesadillas.html So good for a side dish. LOTS of healthy ingredients as well. May be used as a main course as well. http://www.grouprecipes.com/61633/versatile-mixed-vegetable-medley-casserole.html This is a bread develed and baked by the Roux Brothers (Master Chefs) in France.... You can make it your own by adding your own spices and or herbs like I did. The secret of baking the perfect loaf is that the dough must be sticky but not stick to your hand and it must be as wet as possible. Therefore the measurement is vital of importance. The only varioant isthe flour you use. The streng of the flour might vary from bag to bag, but you will get a feel for it. http://www.grouprecipes.com/54055/bread.html