Get the latest Vidalia flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/vidalia Yummy Yummy Yummy... Love Onion Rings http://www.grouprecipes.com/83412/buttermilk-battered-vidalia-onion-rings.html Here's a comforting seafood casserole from an old Vidalia onion promotional pamphlet I got at the grocery store when Vidalias were first widely promoted in my area, I don't remember how many years ago. http://www.grouprecipes.com/75368/vidalia-seafood-casserole.html Here's an easy main dish, another recipe from the old Vidalia onion promotional pamphlet . I listed it as 4 servings since the program doesn't allow hyphens, but you can divide all the ingredients into 3 or 4 servings as you choose. For a larger crowd, it's easy to add additonal portions--no complicated measurements here!. http://www.grouprecipes.com/75366/vidalia-hobo-dinner.html Another recipe from my old Vidalia onion promotional pamphlet from the grocery store. Servings and ingredient portions are up to you! http://www.grouprecipes.com/75364/baked-vidalias-with-options.html I found this recipe when I was looking for another recipe... I haven't tried it but it looked interesting... this makes 36 little muffins... http://www.grouprecipes.com/70995/vidalia-onion-muffins.html This recipe is easy to make, makes a generous 6 cups, and it's tried and true! http://www.grouprecipes.com/53387/baked-vidalia-onion-dip.html These grilled hamburgers sure do go down good on a hot Summer's day! http://www.grouprecipes.com/52384/grilled-backyard-brew-burgers.html With vidalia's in season, they are always on our table in one form or another http://www.grouprecipes.com/52204/vidalia-onion-and-swiss-cheese-casserole.html LOVE this zesty mayo when the Vidalias are in season!! From one of the cooking shows, a few years ago. Cook time is chill time. I usually chill at least 2 hours before serving. Makes 2 cups (however many servings that is! LOL). http://www.grouprecipes.com/51574/garlic-n-vidalia-mayo.html I was so happy when Vidalias and other sweet onions became widely available. I love onions but regular onions often don't agree with me. This recipe and others I have posted or will post come from a grocery store pamplet promoting Vidalia onions from Georgia. http://www.grouprecipes.com/43570/vidalia-biscuits.html