Get the latest Vietnamese flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/vietnamese This is Vietnamese street food as presented to me by a dear friend http://www.grouprecipes.com/57934/bun-cha-vietnamese-grilled-pork.html This pickle (Do Chua) is used in Vietnamese sandwiches, Banh Mi, as well as as a condiment to other Vietnamese dishes. The flavor is so bright and fresh in your mouth, and it's so fast and easy. This is from the phenomental Into the Vietnamese Kitchen from Andrea Nguyen. http://www.grouprecipes.com/40193/daikon-and-carrot-pickle.html Vietnamese will be lots have a noodles http://www.grouprecipes.com/17804/beef-pho-from-vietnamese.html These are a delicious fresh salad roll that makes your mouth water for more! http://www.grouprecipes.com/15030/brendas-salad-rolls.html Vietnamese http://www.grouprecipes.com/14051/vietnamese-cold-rolls-with-cabbage.html This is a typical Vietnamese street-food sandwich and it's always impressive. http://www.grouprecipes.com/2266/banh-mi.html This is typical of what is becoming known as East/West cuisine, the flavors and ingredients of Asia presented in a Western form. Each bite of these burgers packs a zesty wallop of flavor and texture. Good accompaniments are bland steamed rice or French bread, each of which balances these assertive flavors. http://www.grouprecipes.com/2229/east-meets-west-vietnamese-pork-burgers.html This is a quick dish that I whipped up because I felt like something super fresh. You could substitute or add some red pepper for the asparagus I think. http://www.grouprecipes.com/1844/vietnamese-inspired-noodles-with-cilantro-and-asaragus.html This is an awesome recipe. I obtained it from an estate sale a few years ago and couldn't believe how good the combination of flavors are. I serve this both as a main dish over pasta or as an appetizer. Oh so yummy. http://www.grouprecipes.com/1729/spicy-sausage-vietnamese-meatballs.html