Get the latest Vinaigrette flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/vinaigrette Enjoy the heart-healthy benefits of this savory salmon dish. Broiled to perfection and topped with a zesty vinaigrette, this dish is not only rich in omega-3 fatty acids, but its bold flavor will captivate your senses. http://www.grouprecipes.com/108096/broiled-salmon-with-olive-tomato-vinaigrette.html This is a fair version to the authentic Antipasto, as it is a vegetarian version. The flavor after marinating in olive oil, roasted garlic and balsamic vinegar are out of this world. http://www.grouprecipes.com/106219/vegetarian-antipasto.html This is a great side dish with any grilled meat, poultry or seafood! http://www.grouprecipes.com/100906/no-lettuce-needed-salad.html A different take on Insalata Caprese. Serve as a light starter, appetizer or side dish. The hollowed-out tomatoes are stuffed with fresh mozzarella cheese, red onion, and basil & dressed in vinaigrette. http://www.grouprecipes.com/96429/stuffed-tomatoes-caprese.html OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an antipasti platter with cherry tomatoes, prosciuitto wrapped breadsticks, salamin, and mozzerella balls...I may not get that industrious, don't see hosting a party in the near future, but I would eat this salad straight out of the bowl! lol Pic from Food Network. http://www.grouprecipes.com/96380/roasted-artichoke-salad-by-barefoot-contessa.html This is my go-to dish during the Summer for get-togethers, parties, etc. Use any med size pasta, cheese, dressing of choice. Add in any veggies you like. Other add-ins can be shrimp, crab etc. The possiblities are endless. Serve it in a clear glass bowl to see the colors & layers. The pasta soaks up the dressing, so adjust, as needed. http://www.grouprecipes.com/93441/layered-pasta-salad.html Patrick is a young man who loves great food. This salad is his creation and boy, is this healthy! Patrick wanted to share this recipe with all of you. I know you'll love it! http://www.grouprecipes.com/92885/patricks-spanish-dinner-salad.html A new take on an old favourite, witha healthier dressing and great flavour http://www.grouprecipes.com/91445/kiwi-coleslaw.html In this recipe if you can not find long beans you can substitute regular green beans... this recipe is from the Culinary Institute of America in Hyde Park NY.... the chef notes that......Vinaigrette, a classic cold sauce, can be modified by replacing two parts of the oil with a starch-thickened stock or juice, resulting in a lower fat sauce that actually coats food better than classic vinaigrette. If the stock or juice is full-flavored, the modified version can be even more flavorful than the original. http://www.grouprecipes.com/88911/chinese-long-bean-salad-w-tangerines-and-sherry-mustard-vinaigrette.html This is an amazing salad that I obtained from my brother-in-law a few years back. Though it is very different and sounds strange, it is unbelievalbe in the taste department. Hope you enjoy as much as we do. http://www.grouprecipes.com/88984/grilled-lettuce-and-tomato-salad.html