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<title>Latest Vinegar Flavored Recipes</title>
<description>Get the latest Vinegar flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/vinegar</link>
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		<title>Pulled Pork Egg Rolls</title>
		<description>Sound like my kind of egg rolls</description>
		<link>http://www.grouprecipes.com/107560/pulled-pork-egg-rolls.html</link>
		</item>


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		<title>Natures Table Pasta Salad</title>
		<description>
Pasta salad from: Nature's Table Restaurant, Orlando , Net Recipe
</description>
		<link>http://www.grouprecipes.com/107418/natures-table-pasta-salad.html</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
		</item>


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		<title>Blue Crab With Ginger And Lemongrass</title>
		<description>BLUE CRAB WITH GINGER AND LEMONGRASS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html</link>
		</item>


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		<title>Balsamic Pear Salmon Saute</title>
		<description>BALSAMIC PEAR SALMON SAUTÉ 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Newby Estate in Dallas, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/107511/balsamic-pear-salmon-saute.html</link>
		</item>


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		<title>Warm Mushroom Salad</title>
		<description>A delightful mushroom salad</description>
		<link>http://www.grouprecipes.com/107149/warm-mushroom-salad.html</link>
		</item>


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		<title>Brussel Sprout Hash With Carmelized Shallots</title>
		<description>Great side dish!</description>
		<link>http://www.grouprecipes.com/106795/brussel-sprout-hash-with-carmelized-shallots.html</link>
		</item>


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		<title>Worlds Hottest Wings</title>
		<description>Must be hot to have this message!!-----Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer</description>
		<link>http://www.grouprecipes.com/106793/worlds-hottest-wings.html</link>
		</item>


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		<title>Balsamic Braised Brussels With Pancetta</title>
		<description>Adapted from Sunday Suppers at Lucques posted on the Smitten Kitchen. One can omit pancetta  or replace it with another meat if desired</description>
		<link>http://www.grouprecipes.com/106759/balsamic-braised-brussels-with-pancetta.html</link>
		</item>


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		<title>CURTIDO  El Salvadoran Cabbage Salad</title>
		<description>See the separate post for Pupusa - this sald tops the filled bread</description>
		<link>http://www.grouprecipes.com/106561/curtido-el-salvadoran-cabbage-salad.html</link>
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