Get the latest Whatever flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/whatever You have a stuffing recipe and you have the bird, so much do I need to fill it's cavity? This tidbit comes by way of about.com http://homecooking.about.com/library/archive/blhelp4.htm http://www.grouprecipes.com/107955/bird-stuffing-mathmatical-equation.html This is a throw into the pot & walk away until it's finished cooking dish. Good for you & tasty too. http://www.grouprecipes.com/104421/simple-protein-rice.html I found this today on Delish on MSN. Sounds like a wonderful, healthy snack and oh so easy! http://www.grouprecipes.com/96919/roasted-garbanzos.html I'm posting this for my friends who can't find store-bought ladyfingers! Homemade is always better anyway. :) http://www.grouprecipes.com/91769/joy-of-cookings-ladyfingers.html This is a TT recipe make once for future dinners always great even after months of freezing make once serve 25 times http://www.grouprecipes.com/85717/freezable-mashed-potatoes.html Tried homemade fries only to have them go limp and soggy? Those are French Fries. If firm fries with an almost crispy coat are what you want, Belgian Fries are what you are looking for. This variation comes close to real Belgian Fries, which are fried twice, without the mess. http://www.grouprecipes.com/84467/sort-of-belgian-fries.html Great gifts or a nice presentation! http://www.grouprecipes.com/81921/candied-teaspoons.html Ever how YOU like it - this will be a perfect omelet - no muss, no fuss EVERYTIME! http://www.grouprecipes.com/79920/zip-lock-omelet.html This is a great way to cook a whole chicken - worry free, and easy. Oh so moist - the secret is brining prior to roasting. http://www.grouprecipes.com/68607/roasted-chicken-on-the-bbqgrill.html A fluffy white cake frosting that can be flavored and colored to your preference. http://www.grouprecipes.com/66084/cherylanns-special-buttercream-icing.html