Get the latest Whatever flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/whatever Learn the technique and then It's all about what you like. http://www.grouprecipes.com/59132/involtini-paupietteroulade.html I got this recipe from Paula Deen and didn’t altar it in any way. Made them this morning for breakfast and hubs AND the boys had a fit over how great they were. So-o easy too. Can make them from beginning to end in less than an hour and what a treat for the family on a special morning . . . .like a birthday or anniversary, or Father’s Day. I plan to make them one morning for breakfast while we are vacationing in Florida next month. I KNOW they will be “scoffed down” with 5 males and only 2 females along on the trip. Smilin’ http://www.grouprecipes.com/58461/donuts-and-holes.html This is one of the easiest and tastiest ways I have found to prepare shrimp for a cocktail or almost any use, when you want to eat Bare Shrimp! http://www.grouprecipes.com/55252/roasted-shrimp.html This microwave dish allows you to use whatever leftovers you have....originally done with salmon or some other kind of seafood, you could easily adapt it with leftover steak, chicken or ?? Just scrounge your refrigerator (or someone else's) and use whatever you like. "Take everythin', leave nothin".....thus the pirate name!!! Adapted from a recipe on Bed & Breakfast Inns Online and the Pelican Lodge in NC http://www.grouprecipes.com/50927/pirate-stuffed-potatoes.html Perfect for Easter with all of the pastel colors. Possibilities are endless for flavor! http://www.grouprecipes.com/42656/jell-o-pastel-cookies.html Summer fruit gets saucy! I have used this recipe many times. It's terrific. The recipe says to use broiler, but I use the grill. Put smaller fruits on skewers. I like it. Stolen from Aliza Green (photo, too) http://www.grouprecipes.com/41357/broiled-summer-fruit-with-anise-honey-butter.html I often make this as a no fuss meal, served with French green beans, boiled potatoes smothered with garlic butter or a green salad. http://www.grouprecipes.com/38580/quick-shake-savoury-tart.html Use this for a cheap alternative to store bought stinky carpet deodorizers. Depending on what essential oils you use you could even keep fleas away. http://www.grouprecipes.com/29629/carpet-freshener.html Thisis a really easy dish,Just keep your eyes on the pan Advise usingf a te=flon pan about two inched high \\\\Now that its fal everywhere but here in New Orleans This recipe shoukd go over with everyone\ JUst keep your eyes on the Roux as they have been know to turn scorched in a flat second. No fun to start agsin Well guys here goes http://www.grouprecipes.com/24815/for-cajun-comfort-food-old-pork-chops-creole-style.html This is a quick and easy frosting good on any flavor cake. http://www.grouprecipes.com/18011/whipped-cream-frosting.html