Get the latest Wheat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/wheat This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html These tortillas are absolutely perfect for wraps of any kind, quesadillas, breakfast burritos, plain, or dipping in hummus, salsa, or various other dips. i make them weekly :) they last well wrapped in plastic and put in the fridge, or frozen for long term. http://www.grouprecipes.com/106966/hint-of-pesto-whole-wheat-tortillas.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html Here's a healthy, hearty bread that's perfect for toasting or just snacking. The spices and orange flavors really or just snacking. The spices and orange flavors are really blend well with the cranberries to make this a fall and winter favorite." Source: "Fall Baking, Nov 2009, tasteofhome.com" http://www.grouprecipes.com/106223/spiced-cranberry-wheat-bread-abm.html Http://www.hillbillyhousewife.com/peanutbuttercookiecereal.htm http://www.grouprecipes.com/106132/peanut-butter-cookie-cereal.html Sent to me in the e-mail by a friend!! thanks buddy! http://www.grouprecipes.com/105949/peanut-butter-n-raisin-biscuits.html I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it! http://www.grouprecipes.com/105669/cherries-and-white-chocolate-bread.html Oh yummmm, a healthy version of pancakes from Vegetarian Times. http://www.grouprecipes.com/105563/cinnamon-apple-pancakes.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 5 dozen. The next time I prepare this I would add more sugar. The dough is very sticky and unbleached white flour is better than whole wheat when dusting your board and rolling pin. http://www.grouprecipes.com/105195/butter-biscuits.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 12-15 pancakes http://www.grouprecipes.com/105193/sourdough-whole-wheat-pancakes.html