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<title>Latest Whisky Flavored Recipes</title>
<description>Get the latest Whisky flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/whisky</link>
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		<title>Whisky Barbeque Shrimp</title>
		<description>So good, so easy and such a crowd pleaser</description>
		<link>http://www.grouprecipes.com/83600/whisky-barbeque-shrimp.html</link>
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		<title>Atholl Brose</title>
		<description>There are a number of variations in making this drink which have been handed down over many generations. The brew is first recorded in 1475 when the Earl of Atholl was attempting to capture Iain MacDonald, Lord of the Isles who was leading a rebellion against the king. Hearing that MacDonald drank from a small well, the Earl ordered it to be filled with honey, whisky and oatmeal. MacDonald stayed sampling the concoction and was captured! Here is the traditional Atholl Brose, from a recipe made public by the Duke of Atholl some years ago. </description>
		<link>http://www.grouprecipes.com/82897/atholl-brose.html</link>
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		<title>Scotch Mist - Coffee Honey Cream Liqueur</title>
		<description>Home made Coffee & Honey cream liqueur, ideal at Christmas or for making for friends as gifts.  A bit like Baileys Irish Coffee liqueur, but better, because it's home made ! 
There is a Scottish product called Highland Liquer which the distillery claim was made long before Baileys ever became famous.  This is an imitation of their product.</description>
		<link>http://www.grouprecipes.com/81973/scotch-mist---coffee-honey-cream-liqueur.html</link>
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		<title>Frozen Maple Chocolate Tiramisu</title>
		<description>A succulent, elegant frozen Tiramisu dessert for adults only or of legal age.  LOL You will see why.</description>
		<link>http://www.grouprecipes.com/75208/frozen-maple-chocolate-tiramisu.html</link>
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		<title>Whisky Mousse</title>
		<description>This is a treat! A bit of work, but so impressive...</description>
		<link>http://www.grouprecipes.com/70805/whisky-mousse.html</link>
		</item>


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		<title>Irish Coffee Pie</title>
		<description>This is a light and fluffy refrigerator pie laced with Irish Whisky</description>
		<link>http://www.grouprecipes.com/68548/irish-coffee-pie.html</link>
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		<title>Homemade Irish Cream Liqueur</title>
		<description>This is the first of two Irish Cream recipes I have in my recipe box.  Up here in Canada where liquor is so pricey, it's nice to have these recipes, especially if you are going to use the liqueur in your baking!  A bottle of liqueur can run you $40.00 up here  -- actually, I think Grand Marnier was $70.00 for the big bottle the last time I bought it for my hubby for Christmas!  I can't remember which of my two recipes for Irish Cream is better as I haven't made them for awhile.  You'll have to try them both!  Great to make yourself to add to eggnog at Christmas!</description>
		<link>http://www.grouprecipes.com/62940/homemade-irish-cream-liqueur.html</link>
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		<item>
		<title>Assassin</title>
		<description>Yum!</description>
		<link>http://www.grouprecipes.com/58140/assassin.html</link>
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		<title>The Talisker Burns</title>
		<description>Beautiful, elegant , spare, cool as a mountain breeze. If I were a cocktail, this is what I'd want to be.  Mum : "Bah! This is just a whisky ginger ale for Pete's sake, all tarted up!" Dana : But it's so pretty! *sigh*  Recipe and pic from Marie Claire Lifestyle.</description>
		<link>http://www.grouprecipes.com/46596/the-talisker-burns.html</link>
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		<item>
		<title>TMDAFM</title>
		<description>Hahahahahaha.....You Guess</description>
		<link>http://www.grouprecipes.com/46056/tmdafm.html</link>
		</item>

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