Get the latest Wholesome flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/wholesome Can you tell I'm on a Kamut kick? I can't help it - this versatile grain is so delicious! This is a great after-school (or take along) treat, and you can swap out the almond milk for soy, rice or cow's milk of you prefer. Basically, it's Rice Krispies with no butter and Kamut.The puffs can be found in health food stores, Nature's Path makes a version of it. http://www.grouprecipes.com/54227/almond---kamut-krispies.html Not really drop cookies, per se, since these discs of oats and fruit barely have 3/4 cup of flour to their name to hold everything in, but these gems are worth the extra effort in shaping them... the added bonus is no hydrogenated fats!! http://www.grouprecipes.com/53324/fulla-oats-cookies.html When you want the old fashioned taste but not the trouble of making Chicken and Dumplings the long way.....here's my short cut method for a busy day! http://www.grouprecipes.com/53169/shortcut-chicken-and-dumplings.html Adapted from David Liebovitz, who took them from Nick Malgieri's book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs. http://www.grouprecipes.com/52877/chewy-oatmeal-raisin-cookies.html Adapted from Baking Bites, who says: "These are easy to put together and, because the recipe is both low-fat and fairly small, you don’t have to have any guilt about keeping them around the house. They’ll stay fresh for several days when stored in an air-tight container." http://www.grouprecipes.com/52875/banana-oatmeal-cookies.html Oatmeal - pretty boring, right? But it's hearty and a great start to the day, so I was really excited when this turned out to be so tasty. http://www.grouprecipes.com/52797/good-oatmeal.html It's what I grew up with, only better. http://www.grouprecipes.com/52233/tuna-noodle-casserole.html This is my take on chili. I love adding beans even though real chili ommits them. I also use picante tomato sauce to make it hot but not unbearably hot. http://www.grouprecipes.com/51398/chili-with-beans.html Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-) http://www.grouprecipes.com/45855/low---sugar-banumpkin-bread.html I love this on cooler mornings...it's bacon and eggs with a twist, so it's not quite so naughty http://www.grouprecipes.com/44404/bacon-and-asparagus-frittata.html