Get the latest Winy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/winy David works at my favourite restaurant, and everitime we go there, this drink appears on our table "just for starters"! http://www.grouprecipes.com/70953/david-welcome-drink.html This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day. It was SO good! I was going to use the leftovers in a casserole, but had to go to Plan B because there weren't any leftovers. http://www.grouprecipes.com/38261/stracoto-with-porcini-mushrooms----italian-pot-roast.html His is one of my favorite methods of roasting turkey. It emerges from the oven well flavored and succulent. For a low carber you won't miss the stuffing. From Karen site, NOVEMBER 2001 http://www.grouprecipes.com/22054/roasted-turkey-with-pancetta-rosemary-and-garlic.html The sauce also goes well with halibut, cod, sole and chicken. Love this ladies low carb recipes. http://www.lowcarb.ca/karen/recipe001.html http://www.grouprecipes.com/22051/baked-salmon-steaks-with-parsley-vermouth-and-cream.html A great and easy dish for al fresco meals. Use farmed mussels and skip most of the cleaning. There's magic in this pot. http://www.grouprecipes.com/15279/pepata-di-cozze.html Delightful bowl of fragrant spice and herbs, flavored with vegetables and delicately poached fish and shellfish. Topped with a delicious peppery garlic rouille toast, crunchy and a perfect dipping vehicle for the broth. http://www.grouprecipes.com/11872/floribbean-fish-stew-with-a-french-twist.html