Get the latest Woodsy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/woodsy This is my husband's favorite dish. The flavors blend together beautifully. It's savory, rich, woodsy and easy to prepare. http://www.grouprecipes.com/105808/chicken-breast-with-prosciutto-and-marsala-wine-sauce.html Create your own signature scent. It's never been easier. You can change it by putting iin only half the drops and make it a splash. Put a splash, in a spray bottle, in the fridge on a hot day for cooling all over mist. Prep time doesNOT include the 12 hour set up time. http://www.grouprecipes.com/91139/enchanted-perfume.html Chicken Fricassee can be awful.. I have played with some great fricassee recipes and came up with this. One thing-do not overdo the cream you still need to taste the beefiness of the mushrooms. http://www.grouprecipes.com/69540/chicken-fricassee.html A haiku in honor of my favorite adult beverage of choice: wine! Zinfandel, a deep, bold red is my current favorite. http://www.grouprecipes.com/68082/ode-to-wine-haiku-style.html Delicious, fall-off-the-bone ribs that can be made and stored the night before and started in the morning for a great dinner. The sauce soaks into the ribs and gently infuses them with delicious flavour. http://www.grouprecipes.com/17622/slowdown-hickory-ginger-ribs.html Yummy http://www.grouprecipes.com/2191/mushrooms-papillotte.html This is an unusual but very good way to make salsa. I purchased this from an estate sale in Kaufman, Texas. Very fresh and very tasty. Enjoy. http://www.grouprecipes.com/1624/fresh-tomato-mushroom-salsa.html This is perfect for those who like an outdoorsy flavor food. http://www.grouprecipes.com/935/spinach-artichoke-dip.html