Get the latest World flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/world My Mom made this when we were growing up and it's my favourite to this day. When I say it serves 6, that is only true if I'm not around because they're mine! All mine! Serve with rice and a side salad. http://www.grouprecipes.com/51011/moms-chicken-wings.html In the "Spirit" of the Mountain, I have attempted to use organic and natural foods, products, and energy saving systems as much as possible. http://www.grouprecipes.com/40807/highland-mountain-dutch-apple-pancakes.html I was treated to many different forms of chicken soup when I was a child. This is one of my favorite recipes as its a bit sweeter than most chicken soups due to the large amount of carrots. A small head of cabbage and squash are added too which adds a nice fragrance and texture to the finished soup. This soup does not have any onions or garlic in it. It might not be the best looking soup in the world but its one of the tastiest. (The picture is of this soup with some of the liquid removed.) http://www.grouprecipes.com/37927/sweet-chicken-soup.html Original recipe for far-out burgers; even a little sour cream would go. Hope you like them. http://www.grouprecipes.com/35723/quacobaconburger-with-gorgonzola-filling.html "strrdy" potato dumplings, not fluffy http://www.grouprecipes.com/33287/czech-potato-dumplings.html Alton Brown and I are set to wed sometime in the year 2015 over in Paris.... at least I wish... Stole this from him, and I love him even more for it http://www.grouprecipes.com/31635/cashew-butter.html You keep this in the fridge. Serve as a dessert with whipped cream or just with coffee or tea. The taste is really out of this world. http://www.grouprecipes.com/30467/bliss.html Breast of Veal stuffed with a breadcrumb,cheese,egg,pine nuts and raisin stuffing. Simmered slow and low in a tomato sauce until meat is falling off the bone tender. My Dad taught me this recipe that was passed down to him by his parents who were from Foggia Italy. The stuffing is often used in other recipes and is very adaptable like stuffed chicken, stuffed pork loin or peppers and of course calamari http://www.grouprecipes.com/22599/stuffed-breast-of-veal.html You all will love these http://www.grouprecipes.com/18421/bodacious-breakfast.html This will melt in your mouth the flavor is outstanding.hope you enjoy...I also fry some Carlic cloves with the batter http://www.grouprecipes.com/18190/beer-batter-chicken-and-onions.html