Get the latest Wow flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/wow Not like your Granny's spaghetti http://www.grouprecipes.com/107329/macedonian-pasta.html 12 if you can catch it http://www.grouprecipes.com/104455/how-to-cook-ones-goose.html I love to brew my own drink for Yule! So here is how I do it. Do take into account that I do NOT remember Yule the last time I drank this, but I have heard so wild stories!!!! http://www.grouprecipes.com/101194/my-apple-mead-or-homemade-apple-honey-wine.html I think the directions say it all. http://www.grouprecipes.com/98460/corpse-reviver.html A nice little twist to pasta. enjoy http://www.grouprecipes.com/85015/tuna-pasta.html Eureka, Igor! I have been toying with this for a while and think I have finally mastered the crawdad pie. I hope you enjoy it as much as my friends have enjoyed being guinea pigs! This recipe will go faster on prep time if you have all of the ingredients prepared and chopped ahead of time. http://www.grouprecipes.com/83771/crawdad-pie.html I made this recipe up while at my daughter's house. These are quite easy to make and very, very good. Serve with a really good Sweet chili sauce(found in the oriental section at the store or in specialty shops) http://www.grouprecipes.com/81478/debs-best-ever-egg-rolls.html This is so good-maybe not for the kids-can be made without the bourbon for them http://www.grouprecipes.com/80178/bourbon-creamed-corn.html This is a wonderful, delicious, holiday soup that is just awesome! I made this using my basic recipe (for a girls home this weekend) and then changed it a little by adding gingersnaps as a thickener, the result is really awesome! It is rather thick so if you want it thinner, use less ginger snaps! Also the times are approximate and serving will vary ( I served 20 small bowls with a lot left over) depending on serving size! You can probably get 20 servings easily! http://www.grouprecipes.com/78975/the-most-awesome-cream-of-pumpkin-soup.html TASTY NOG THAT WILL KEEP YOU ROCKIN http://www.grouprecipes.com/73932/bellagio-nog.html