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<title>Latest Y Flavored Recipes</title>
<description>Get the latest Y flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/y</link>
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		<title>Smothered Pork And Cabbage</title>
		<description>A great dish for the new year! 
This one skillet dish makes dinner easy and it goes wonderfully with the southern style blackeyed peas and cornbread!</description>
		<link>http://www.grouprecipes.com/108298/smothered-pork-and-cabbage.html</link>
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		<title>Creamy Southern Style Blackeyed Peas With Ham</title>
		<description>A great dish to welcome in the New Year. 
These are delicious and creamy!
Add more butter if you want it a little richer. A southern favorite!</description>
		<link>http://www.grouprecipes.com/108296/creamy-southern-style-blackeyed-peas-with-ham.html</link>
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		<title>Krab Puffs</title>
		<description>This appitizer is not for the weight watchers.  Not only are they very fattening but they are delicious so its hard to stop at just one. In addition, the puff pastry dough takes a while to make but you can make it in advance or cheat and just buy the dough from the store.  </description>
		<link>http://www.grouprecipes.com/108295/krab-puffs.html</link>
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		<title>Sea Scallops With Baby Asperagus In Chili-Cream Sauce</title>
		<description>A light, creamy, exotic scallop appetizer.</description>
		<link>http://www.grouprecipes.com/108294/sea-scallops-with-baby-asperagus-in-chili-cream-sauce.html</link>
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		<title>Seitanic Baked Balls</title>
		<description>A vegan, tofu free way of making deliciously chewy &quot;meatballs&quot; for spaghetti or appetizers! These freeze very well after baking too, and even work wonders in the crockpot for &quot;cocktail meatballs&quot;. Adapted from Bryanna Clark Grogan. Makes about 4 cups (raw) seitan.</description>
		<link>http://www.grouprecipes.com/108292/seitanic-baked-balls.html</link>
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		<title>Nana - Nog Cupcakes</title>
		<description>A simple, sweet way to use up the last bits and pieces of the Christmas food lying around the house! An orange glaze is wonderful on these, but they're awesome plain for breakfast too.</description>
		<link>http://www.grouprecipes.com/108291/nana---nog-cupcakes.html</link>
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		<title>Nutty Cocoa Craisin Crisps</title>
		<description>Adapted from Julie Van Rosendaal's recipe on 

http://dinnerwithjulie.com/2008/11/28/roasted-red-pepper-and-tomato-soup-baked-penne-with-sausage-and-spinach-and-chocolate-pecan-and-olive-oil-wafers/ 

these are not too sweet wafers perfect for serving with wine or cheese.</description>
		<link>http://www.grouprecipes.com/108290/nutty-cocoa-craisin-crisps.html</link>
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		<title>Cousin Rachels Pecan Pie</title>
		<description>My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out!</description>
		<link>http://www.grouprecipes.com/108288/cousin-rachels-pecan-pie.html</link>
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		<title>RESTipe For Repair</title>
		<description>Adapted from Oh She Glows:
 http://ohsheglows.com/2009/08/18/repair-and-recover-vegan-chia-pudding/ 

this creamy, almost tapioca-style pudding is chock full of Omegas, protein and calcium to help you through your day. Makes about 3/4 cup of pudding</description>
		<link>http://www.grouprecipes.com/108287/restipe-for-repair.html</link>
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		<title>Napa-Style Roasted Vegetables</title>
		<description>Even if you don't like squash you will love this!</description>
		<link>http://www.grouprecipes.com/108289/napa-style-roasted-vegetables.html</link>
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