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<title>Latest Yellow Flavored Recipes</title>
<description>Get the latest Yellow flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/yellow</link>
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		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
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		<title>RICHS BAKESHOP YELLOW CAKE</title>
		<description>From the Atlanta Journal, for this now defunct  store , and this delcious cococnut cake recipe their customers loved.; Cake, filling ands icing</description>
		<link>http://www.grouprecipes.com/105954/richs-bakeshop-yellow-cake.html</link>
		</item>


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		<title>Neapolitan Cake</title>
		<description>Knoxy you will love this one !!!
this is really good and pretty too made it last christmas ..............

courtesy of taste of home desserts.</description>
		<link>http://www.grouprecipes.com/105881/neapolitan-cake.html</link>
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		<title>Mario Batali Spicy Stewed Sausages With Three Peppers</title>
		<description>Mario says to give the dish a 'generous garnish of grated pecorino cheese' and that the dish is also good served over pasta...the recipe is by Mario Batali </description>
		<link>http://www.grouprecipes.com/105381/mario-batali-spicy-stewed-sausages-with-three-peppers.html</link>
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		<title>Curried Tomato And Spinach Sauce On Pasta</title>
		<description>All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one!</description>
		<link>http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html</link>
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		<title>Vegan Lemon Bars</title>
		<description>Adapted from The Joy of Vegan Baking just a tad, adding a little shortening for a sturdier crust base and cornmeal for a bit of yellow, texured goodness. The filling is perfectly tart with full-out lemon flavour from the use of zest, juice and extract!</description>
		<link>http://www.grouprecipes.com/101576/vegan-lemon-bars.html</link>
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		<title>Squash And Zucchini Noodles</title>
		<description>This is a basic recipe that you can "Jazz up" with more garlic ,lots of cheese, lot of fresh grated pepper add some chopped tomatoes..etc
</description>
		<link>http://www.grouprecipes.com/100298/squash-and-zucchini-noodles.html</link>
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		<title>Herb-Roasted Veggies</title>
		<description>Low calorie veggies.  You can switch this recipe up by using whatever veggies and herbs you like.  Serving size 3/4 cup: Calories 53; Protein 1.7g; Fat 1.8g (sat. 0.5g, mono 1.1g, poly 0.3g) Carbs 8.9g; Fiber 2.3g; Chol 0mg; Iron 1.1 mg; Sodium 74mg; Calc 33mg.</description>
		<link>http://www.grouprecipes.com/99565/herb-roasted-veggies.html</link>
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		<title>Fresh Peach And Squash Casserole</title>
		<description>Friend sent this one, I think it is unique and probably very tasty!</description>
		<link>http://www.grouprecipes.com/98406/fresh-peach-and-squash-casserole.html</link>
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		<title>Cracklin Cornbread</title>
		<description>This is a southern twist on cornbread.  The subtle saltiness of the cracklings goes well with beans and cooked greens.</description>
		<link>http://www.grouprecipes.com/98367/cracklin-cornbread.html</link>
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