Get the latest You flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/you You have a stuffing recipe and you have the bird, so much do I need to fill it's cavity? This tidbit comes by way of about.com http://homecooking.about.com/library/archive/blhelp4.htm http://www.grouprecipes.com/107955/bird-stuffing-mathmatical-equation.html A good and hearty soup for any day. http://www.grouprecipes.com/107287/chef-albys-split-pea-soup.html A Christmas tradition at our house. http://www.grouprecipes.com/106875/whipped-shortbread-cookies.html This has no apples in it but does taste like apple pie http://www.grouprecipes.com/106375/ritz-cracker-pie.html Unlike "Mexican" restaurants in the States, this recipe mirrors the cuisine we had while vacationing in Veracruz. http://www.grouprecipes.com/106288/mexican-stir-fry.html I now that this isn't an recipe.Have any one heard from SAndy the last two to three days? http://www.grouprecipes.com/105869/sandygalesmith.html I've had this recipe so long I can't remember what website I found it on. This soup makes a big impression with it's rich, wide range of herbs from the tomatoes along with the sausage. Everyone I've ever served this to loves it. And it's healthy for you, too. Servings can easily be doubled by using twice the ingredients. http://www.grouprecipes.com/105720/italian-sausage-soup.html Pasta dough used for stuffed pasta (periogies or ravioli usually in our house) or cut and made shapes, noodles, etc. EXTRA CHEWY pasta dough http://www.grouprecipes.com/105095/pasta-dough.html That seasoned tomato and onion stuff you get from mexican restaurants http://www.grouprecipes.com/105029/pico-de-gallo.html Basic risotto http://www.grouprecipes.com/104967/risotto.html