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<title>Latest Yummm Flavored Recipes</title>
<description>Get the latest Yummm flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/yummm</link>
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		<title>Vegetarian Swiss Steak</title>
		<description>Vege faire for the swiss steak crowd.
set the slo-cooker and go to work..</description>
		<link>http://www.grouprecipes.com/105294/vegetarian-swiss-steak.html</link>
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		<title>Beef Tips On Rice</title>
		<description>A very delicious meal that is ever so easy. Great to make when company's comng. </description>
		<link>http://www.grouprecipes.com/94214/beef-tips-on-rice.html</link>
		</item>


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		<title>GINGERED SWEET POTATOES</title>
		<description>Great with chicken, pork or even your Thanksgiving meal!</description>
		<link>http://www.grouprecipes.com/77039/gingered-sweet-potatoes.html</link>
		</item>


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		<title>Carmens  Easy  Apricot  Dumplings</title>
		<description>This is a fruity and lightly sweeten dessert 
body friendly  snack </description>
		<link>http://www.grouprecipes.com/57434/carmens-easy-apricot-dumplings.html</link>
		</item>


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		<title>Sinfully Sensuous Strawberries</title>
		<description>At first glance this may seem to be a strange combination but, trust me, it is absolutely delicious for a girls-night-in, a hot summer evening,  or just to share with someone very special:)</description>
		<link>http://www.grouprecipes.com/49340/sinfully-sensuous-strawberries.html</link>
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		<title>Eggplant Cream</title>
		<description>There are so many versions of eggplant cream. Probably the most popular is ajvar which is a relish made principally from red bell peppers, with eggplant, garlic and chili pepper. My favourite eggplant cream is very simple and the best to eat when it is lukewarm. It is important that you cook the eggplant over fire while turning often, until evenly charred and soft all over, about 30 minutes. I do not have an old fashioned gas stove just an electric one, so there is no fire but I think it is much better to do it on top of the stove, than preparing in the oven. My mom always told me that one should only use wood spoons and stuff to prepare this cream, if not, it gets bitter. On the second day, if not already all is gone lukewarm, I add some mayonnaise to it, that makes it really silky and smooth.</description>
		<link>http://www.grouprecipes.com/42901/eggplant-cream.html</link>
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		<title>Mashed Potatoes With Pistachios</title>
		<description>Pimp up your potatoes with pistachios. I served with beans and smoked ham cubes on top. Cut bean in pieces precook in some stock. Heat butter, add ham after it is fried add beans and some more stock. Cook for another 5 minutes and serve on top of mashed potatoes. Simple and delish and I think it looks pretty.</description>
		<link>http://www.grouprecipes.com/41070/mashed-potatoes-with-pistachios.html</link>
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		<title>Gluten Free Beer Battered Onion Rings</title>
		<description>A wonderful treat for those of us that have been denied beer for so long. Thank you Anheuser-Busch</description>
		<link>http://www.grouprecipes.com/40510/gluten-free-beer-battered-onion-rings.html</link>
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		<title>Light And Fluffy Pancakes</title>
		<description>These are  some of the best pancakes I have ever tasted.  My family requests these all of the time. They come out light and fluffy and taste so good smoothered with butter and warm maple syrup.  I have an Orange Honey Butter you can try with these too.</description>
		<link>http://www.grouprecipes.com/39357/light-and-fluffy-pancakes.html</link>
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		<title>Buffalo Chicken Lasagna</title>
		<description>My sis was excited I gave her this recipe to try---she says she "likes weird cheeses" in other words, she loves recipes with strong tasting cheeses!   :)   I leave out some of the ingredients I don't like, but it's very tasty!  It's fun to have a new kind of lasagne to serve.</description>
		<link>http://www.grouprecipes.com/35817/buffalo-chicken-lasagna.html</link>
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