Get the latest Zingy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/zingy I adore citrus and this tart brings lemon in a big way. An impressive, delicious and zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust. The prep time includes the chilling/cooling times. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/51406/lemon-crostata.html The best way to have breakfast already prepared in the morning - just heat a slice in the microwave. This is a use whatever you got in the fridge recipe! http://www.grouprecipes.com/48551/impossible-pie---ham-and-cheese.html Beautiful, elegant , spare, cool as a mountain breeze. If I were a cocktail, this is what I'd want to be. Mum : "Bah! This is just a whisky ginger ale for Pete's sake, all tarted up!" Dana : But it's so pretty! *sigh* Recipe and pic from Marie Claire Lifestyle. http://www.grouprecipes.com/46596/the-talisker-burns.html The idea came from my love for Post Almond and Cranberry Cereal - I thought it was a great flavor combo. I like this over a mixed green salad, potato salad (it works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I love the colour of this dressing - whatever it touches looks so pretty. http://www.grouprecipes.com/46240/cranberry-almond-vinaigrette.html This is so easy...it's cheating! You can make your mates think you slaved all day. The secret is the prosciuto!!! It adds so much more flavor than ham. http://www.grouprecipes.com/45809/hella-easy-hella-good-jambalaya.html Hah! Gotcha! LOL This is just pickled cactus, specifically a type of aloe called "Lidah Buaya" over here. The name translates as alligator tongue. This makes a bracing snack, to quell hunger and is great in mar/vodka tinis, instead of olives. The aloe is very neutral tasting and soaks up the flavours in the pickling liquid. http://www.grouprecipes.com/45442/pickled-gator-tongue.html Mousse with a twist http://www.grouprecipes.com/44000/passion-fruit-mousse.html This is not your average chili...this is much better...at least that's what everyone has told me. I've never been one to toot my own horn, so if you don't like this, please give me constructive criticism!! I have a hunch you'll like it, though. :) http://www.grouprecipes.com/43769/the-ultimate-chili-for-real.html This is a easier version of Lasagne, perfect with home made garlic bread. http://www.grouprecipes.com/43050/karens-pasta-bolognese-bake.html I found this on epicurious a while ago; I made it for Thanksgiving and it was a huge hit - enjoy! http://www.grouprecipes.com/39123/arugula-salad-with-oranges-pomegranate-seeds-and-goat-cheese.html