Get the latest recipes from 55to64 http://www.grouprecipes.com/people/55to64 Here's one that's different! The jam isn't sandwiched in the cookie. It's in the batter! Choose your favorite flavor. I like apricot. use a good jam though. check the ingredients on the label. If the fruit isn't the first thing listed, keep looking! http://www.grouprecipes.com/81671/butter-jam-cookies.html This recipe combines ginger with lemon and it makes for a delicious cookie. Give it a try! Its worth searching out the crystallized ginger. If you don't have that kind of ginger, the cookies might still be good, but it makes the cookie for me. http://www.grouprecipes.com/81528/ginger-lemon-cookies.html This wonderful apple slice recipe came from the Chicago tribune way back before i was born! Thank God, the printing press was invented to print this one. Delicious apple recipe that tastes like a great apple pie, but is in a different and easier form. Enjoy! http://www.grouprecipes.com/79757/apple-slices.html Okay, another calorie catastrophe, but you got to love each bite of this old classic. Spring for good cheese or don't bother. I'm close to saying the same thing about the pancetta, but if you can only find bacon, then go for it! This is so fast and delicious. http://www.grouprecipes.com/79156/spaghetti-alla-carbonara.html My grandmother made this every Easter. Her original recipe included four hard boiled eggs cut into quarters. i don't care for hard boiled eggs, so I leave them out. this is fast to make, but you need a three hour period for the dough to rest. http://www.grouprecipes.com/78557/easter-pizza.html My Greek friend gave me this recipe which she got from her Greek sister-in-law. Both these women are terrific cooks! We love this. It's very rich, so we don't make it often, but it is spectacular! http://www.grouprecipes.com/78430/moussaka.html This is from Cook's Magazine and I tried it to be sure I'd like it. It is fabulous. the crust turned out remarkably good. We're only two here and I had to freeze the leftovers. While the crust DID lose crispness, it did not melt into the filling and it stayed tasty. give this one a try. you'll enjoy it12 http://www.grouprecipes.com/78424/cooks-pumpkin-pie.html A delicious praline caramel is topped chocolate mousse and ganache. Okay, so you won't lose weight with this one, but it's beautiful and so very, very good! It takes two days to make, but that's mostly refrigeration time. http://www.grouprecipes.com/74865/chocolate-turtle-cake.html This is a lovely, eggy pasta dough that my Italian grandmother used to make. You can roll this paper thin or leave it thicker. In any case, it's delicious and very easy. http://www.grouprecipes.com/72372/mamas-pasta-dough.html This is a lovely appetizer and best served hot from the fryer. You can make the batter early in the day and fry them right before serving. Serve with a creole mayonnaise or a bit of hot sauce on the side. So very tasty. http://www.grouprecipes.com/70048/crab-and-corn-fritters.html